BLUEBERRY CRUMBLE
This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired.
Provided by MICHELLE
Categories Desserts Crisps and Crumbles Recipes Blueberry Crisps and Crumbles Recipes
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
- In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
- Bake in preheated oven for 25 to 30 minutes, until top is light brown.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 44.5 g, Cholesterol 16.3 mg, Fat 12.5 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 274.5 mg, Sugar 33.5 g
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