BLUEBERRY CRUMB PIE
My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts and measurements. :-) A little of this goes a long way! You can use fresh blueberries, however omit the flour in the filling.
Provided by Sea Sun
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Toss blueberries with the rest of filling ingredients and set aside.
- 3. Melt butter and add flour to make a paste. Add brown and white sugars and spices and toss together with a fork or fingers until mixture turns into pea size or smaller crumbs.
- 4. Add blueberries to unbaked pie shell. Top blueberries with crumb mixture, making sure most of the berries are covered. Heap in center and press crumbs down very slightly to secure crumbs.
- 5. Bake at 350 degrees for about 1 hour.
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Darius Andrei Marian
[email protected]I tried to make this pie, but it didn't turn out well. I think I made a mistake in the recipe.
Ali Gomez
[email protected]This pie is a bit too sweet for my taste, but I was able to reduce the amount of sugar in the recipe.
Sourov Juri
[email protected]I'm allergic to blueberries, but I was still able to enjoy this pie by using a different type of fruit.
Goval Mdluli
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Marise Drury
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are easy to follow.
waseem jan w.a
[email protected]This pie is perfect for summer picnics and potlucks. It's always a crowd-pleaser.
Rtech Rtech
[email protected]I made this pie for a bake sale, and it was a huge hit. I sold out of pies in no time!
barcelona live
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
mary kamina
[email protected]I've made this pie several times, and it always turns out perfect. The crust is flaky, the filling is sweet and tart, and the crumb topping is the perfect finishing touch.
allosaurus bruh
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Rakesh Mandal
[email protected]I'm not a big fan of blueberry pie, but this one was really good. The crumb topping was especially delicious.
Geekhunter 1111
[email protected]This pie was a huge hit at my last potluck. Everyone loved the combination of sweet and tart flavors.
Mary Alex
[email protected]This pie is absolutely delicious! The blueberries are perfectly tart and juicy, and the crumb topping is perfectly sweet and crunchy.
mershalem Aseffa (siifu)
[email protected]I've made this pie a few times now, and it's always a success. The crust is flaky and buttery, and the filling is sweet and tangy. I highly recommend this recipe.
Kalista Bates
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I love that I can use fresh or frozen blueberries.
md.alamin Hosain
[email protected]I love the combination of sweet and tart in this pie. The blueberries are nice and juicy, and the crumb topping is perfectly crunchy.
Miraz Hasan
[email protected]This was my first time making a crumb pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll be making this again for sure.
Tamim Howlader
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The blueberries are so juicy and flavorful, and the crumb topping is the perfect finishing touch.
Mdsaiful Khan
[email protected]This blueberry crumb pie was a hit with my family! The filling was sweet and tart, and the crumb topping was perfectly crunchy. I'll definitely be making this again.