BLUEBERRY CRUMB MUFFINS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
- In a large bowl, mix together 1 1/3 cups of flour, white sugar and 1/3 cups of brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them.
- Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
- For the crumb topping, mix together 1/3 cup of flour, softened butter, cinnamon, and 1/3 cup of brown sugar. Place a small amount on top of each muffin.
- Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.
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Sam Moore
[email protected]I highly recommend this recipe to anyone who loves blueberry muffins.
Megat Rai
[email protected]These muffins are so good, I could eat them every day!
HAMZA AL ZWAY
[email protected]I used a combination of fresh and frozen blueberries and they worked perfectly.
IQBAL Pitafi
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a delicious warm spice flavor.
Cooper Shortcliffe
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Jad Badawi
[email protected]These muffins are a great way to use up leftover blueberries.
Kys Discord
[email protected]I love the combination of blueberries and crumb topping in these muffins. It's a classic flavor combination that never gets old.
Amos Osinya
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Kakembo Abdallah
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I'm ready to eat them.
Thushara Sampath
[email protected]I'm not a baker, but I was able to make these muffins without any problems. The instructions are very clear and easy to follow.
Mansoor Panhwar
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes. I'm definitely going to be making them again for the next bake sale.
Crystal Hill
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy. I also love that they're relatively healthy.
Christian Pietrowski
[email protected]I'm not a huge fan of muffins, but these blueberry crumb muffins are an exception. They're so delicious and satisfying. I can't stop eating them!
Jorunee Griffin
[email protected]I've tried a lot of different blueberry muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of sweetness. The crumb topping is also amazing.
Jamilah Blue
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Jacob Ortiz
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
danggar insan
[email protected]These blueberry crumb muffins were a hit with my family! They're so moist and flavorful, with a perfect crumb topping. I'll definitely be making them again.