BLUEBERRY CRUMB MUFFINS
As soon as I saw this title, I just knew it was something I'd have to make. And......it's everything I though it would be. Moist and flavourful, with a wonderful 'crumb' topping. I found it on "a pinch of sugar" recipe blog. The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe
Provided by Diana 2
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Line or butter muffin tin.
- To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs. Set aside the mix in the refrigerator while you prepare the batter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the brown sugar.
- In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined.
- Pour the liquid ingredients into the dry, and fold together quickly to blend. Fold in the blueberries. The batter will be lumpy.
- Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter.
- Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean.
- Cool for 5 minutes before removing from the tin.
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Daniel Fornah
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out delicious and my family loved them.
Kibirige Marvin
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries.
fariya aktar irin
[email protected]I love the combination of blueberries and crumb topping in these muffins. They're the perfect treat for any occasion.
nuta brandus
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
Md Helal
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I always have some on hand.
Ratif Abdulai
[email protected]I'm not a big fan of blueberries, but I still enjoyed these muffins. The crumb topping was especially good.
Raz
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I would have liked.
Laboskie
[email protected]These muffins are a little bit too sweet for my taste, but they're still good.
Minerva
[email protected]I've tried many blueberry crumb muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the crumb topping is the perfect finishing touch.
Doc King
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Raihan Pathan
[email protected]These muffins are easy to make and they taste like they came from a bakery. I will definitely be making them again.
Toxxic 254
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The crumb topping was my favorite part!
Shyam Sah
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so delicious and my family loved them.
Sardar Waqas
[email protected]These blueberry crumb muffins are amazing! The muffins are moist and fluffy, with a perfect crumb topping. The blueberries are sweet and juicy, and they burst in your mouth with every bite. I will definitely be making these muffins again and again!