BLUEBERRY CRUMB CAKE
It's easy to find an occasion to serve this cake - breakfast, brunch, lunch, dinner or snacktime will do. The dominant flavor here is the berries. Don't be tempted to increase the amount of walnuts in the topping - scarcity makes them even more delightful.
Provided by Emily Weinstein
Categories salads and dressings, dessert
Time 2h
Number Of Ingredients 19
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 350 degrees. Butter an 8x8-inch pan (Pyrex is great for this) and put it on a lined baking sheet.
- To make the crumbs: Put all the ingredients except the nuts in a food processor and pulse just until the mixture forms clumps and curds and holds together when pressed. Scrape the topping into a bowl, stir in the nuts and press a piece of plastic against the surface. Refrigerate until needed. (Covered well, the crumb mix can be refrigerated for about 3 days.)
- To make the cake batter: Using your fingertips, toss the blueberries and 2 teaspoons of the flour together just to coat the berries; set aside. Whisk together the remaining 2 cups flour, the baking powder, soda, salt, cinnamon and nutmeg.
- Working in the bowl of a stand mixer or in another large bowl, rub the sugar and zest together with your fingertips until the sugar is moist and aromatic. Add the butter and, with the paddle or whisk attachment, or with a hand mixer, beat the sugar with the butter at medium speed until light, about 3 minutes. Add the eggs one by one, beating for about 1 minute after each addition, then beat in the vanilla extract. Don't be concerned if the batter looks curdled - it will soon smooth out. Reduce the mixer speed to low and add the flour mixture and the buttermilk alternately, the flour in 3 parts, the buttermilk in 2 (begin and end with the dry ingredients). You will have a thick, creamy batter. With a rubber spatula, gently stir in the berries.
- Scrape the batter into the buttered pan and smooth the top gently with the spatula. Pull the crumb mix from the refrigerator and, working with your fingertips, break it into pieces. There's no need to try to get even pieces - these are crumbs and they're supposed to be lumpy and bumpy and every shape and size. Scatter the crumbs over the batter, pressing them down ever so slightly.
- Slide the sheet into the oven and bake 55 to 65 minutes, or until the crumbs are golden and a knife inserted into the center of the cake comes out clean. Transfer the cake to a rack and cool just until it is warm or until it reaches room temperature.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 210 milligrams, Sugar 21 grams, TransFat 0 grams
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Stephen Abu
[email protected]This cake was easy to make and turned out delicious! I used fresh blueberries and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Captain Mahi
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe.
___Seww___ ___girl___
[email protected]This cake was a bit too dry for my taste, but my family loved it. The cake was flavorful, and the crumb topping was the perfect finishing touch.
solomon hadera
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I would definitely recommend this recipe.
Stephen King
[email protected]This cake was easy to make and turned out delicious! I used fresh blueberries and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Gladys Ventura
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe.
Ziyaad Gelant
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Michael Kelvin kizz
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I would definitely recommend this recipe.
Jilani Jutt
[email protected]This cake was easy to make and turned out delicious! I used fresh blueberries and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Hailey Julew
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe.
Mubarek Hussen
[email protected]This cake was a bit too dry for my taste, but my family loved it. The cake was flavorful, and the crumb topping was the perfect finishing touch.
Sameer chandio123
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I would definitely recommend this recipe.
Billie Petkovski
[email protected]This cake was easy to make and turned out delicious! I used fresh blueberries and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Yoman Hero
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe.
Rokonuj Jaman
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Jesse Davis (Squirrel)
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I would definitely recommend this recipe.
Fatima M Garba
[email protected]This cake was easy to make and turned out delicious! I used fresh blueberries and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Andrei Marc
[email protected]I'm not a huge fan of blueberry crumb cake, but this recipe changed my mind. The cake was so moist and flavorful, and the crumb topping was the perfect amount of sweetness. I would definitely recommend this recipe to anyone.
Maya Akter
[email protected]This blueberry crumb cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making this recipe again.