BLUEBERRY CRUMB CAKE
Perfect for breakfast or dessert, this crumb cake is a true delight!
Provided by Lindsay V
Categories Breakfast
Time 50m
Number Of Ingredients 20
Steps:
- 1. Pre-heat oven to 350 degrees. Butter and flour a 9-inch round cake pan. Set aside.
- 2. Make the cake first. Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Reduce speed to low and add eggs, one at a time.
- 3. Then, add vanilla, lemon zest and sour cream.
- 4. While that is mixing, prepare your dry ingredients. Sift the flower, baking powder, baking soda and salt in a medium bowl. Working in batches, slowing add dry ingredients to your wet mixture until all has been incorporated. You may have to scrape down sides with a spatula.
- 5. Fold in blueberries and give a stir with your spatula to ensure all batter is mixed.
- 6. Pour mixture into your floured and buttered cake pan.
- 7. Prepare the streusel. Combine both sugars, cinnamon and nutmeg. Stir in melted butter and then flour. With your hands, mix until a pasty dough is formed.
- 8. Crumble evenly over cake.
- 9. Bake for 40 minutes or until a cake tester comes out clean.
- 10. Cool completely and serve sprinkled with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #coffee-cakes
You'll also love
Stephen Scott
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the crumb topping was perfectly crunchy.
Alituwa Najat
[email protected]I'm not a huge fan of blueberry crumb cake, but this recipe changed my mind! The cake was so moist and flavorful, and the crumb topping was the perfect amount of sweetness.
Ava Coker
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the crumb topping was perfectly crunchy.
Paul Abhulimen
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the crumb topping was perfectly crunchy.
sharon Paton
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of the sweet blueberries and the crunchy crumb topping.
Tanchona Lingden
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the crumb topping was perfectly crunchy.
Steven Barthalow
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the crumb topping was the perfect amount of sweetness.
Sk Tuhin
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the crumb topping was perfectly crunchy.
Mads & joly
[email protected]I'm not a huge fan of blueberry crumb cake, but this recipe changed my mind! The cake was so moist and flavorful, and the crumb topping was the perfect amount of sweetness.
Mariam myshd
[email protected]This is the best blueberry crumb cake I have ever had! The cake is so moist and flavorful, and the crumb topping is the perfect amount of sweetness.
eptix
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the combination of the sweet blueberries and the crunchy crumb topping.
Abul Kalam
[email protected]This blueberry crumb cake was absolutely delicious! The cake was moist and fluffy, and the crumb topping was perfectly sweet and crunchy. I will definitely be making this again.