BLUEBERRY CRUMB CAKE
For weekend entertaining, planning a menu that can be made in large quantities is essential. A host expecting weekend guests should shop ahead and, well before guests arrive, prepare the recipes that will keep, saving the most perishable for the last minute. Take this cake that Molly O'Neill brought into The Times in 1993, a confection that can play dessert as well as breakfast. As a dessert, slices of the cake can be garnished with whipped cream, a compote of fresh berries or ice cream. For breakfast, slices can be toasted and served with butter, fresh ricotta or marscapone, or warmed in the oven and served with fresh fruit.
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. To make the topping, combine the flour, sugar, cinnamon and salt in a bowl. Add the butter, and rub it in with your fingers until the mixture resembles coarse meal. Set aside.
- To make the cake, butter a 9-inch springform pan. Set aside. Using an electric mixer, cream the butter and sugar until very light and fluffy. Add the eggs one at a time, and beat well, stopping to scrape sides of bowl. Add the vanilla to the milk.
- Sift 2 cups of the flour with the baking powder and salt. Add the flour mixture to the egg mixture alternately with the milk, beginning and ending with flour. Mix just until combined. Toss the blueberries with the remaining 3 tablespoons flour, and stir into the batter.
- Scrape the batter into the prepared pan and smooth the top. Sprinkle with the topping. Bake until cake springs back when touched in the center, about 1 hour. Put on a rack to cool for a few minutes. Run a small knife around the edge of the pan to loosen, and remove the sides of the pan. Let cool.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 315 milligrams, Sugar 34 grams, TransFat 1 gram
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Reyaad Ali
[email protected]This cake is so easy to make and it always turns out perfect. The blueberries are always juicy and the crumb topping is always crispy. I love this recipe!
Mihai Amihaesii
[email protected]I'm not usually a fan of crumb cakes, but this one was amazing! The blueberries were so flavorful, and the crumb topping was the perfect combination of sweet and crunchy. I will definitely be making this cake again.
Aftab Rahii123
[email protected]This is the best blueberry crumb cake I've ever had! The blueberries were fresh and juicy, and the crumb topping was perfectly crunchy. I will definitely be making this cake again.
joshua the first
[email protected]This cake was a huge success! I made it for a party, and everyone loved it. The blueberries were perfectly tart and sweet, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Idriss Ysf
[email protected]I've made this cake several times now, and it's always a hit. The blueberries and the crumb topping are the perfect combination, and the cake is always moist and delicious. I highly recommend this recipe!
Samantha Davies
[email protected]I was looking for a blueberry crumb cake recipe that was easy to follow, and this one fit the bill perfectly. The cake turned out great! The blueberries were evenly distributed throughout the cake, and the crumb topping was nice and crunchy. I would
Navya Chander
[email protected]This cake is amazing! The blueberries are so juicy and flavorful, and the crumb topping is perfectly crunchy. I will definitely be making this cake again and again.
Ashley Mahloch
[email protected]I made this cake for my family, and they all loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Preppy_ Freddie
[email protected]This cake is absolutely delicious! The blueberries are perfectly tart and sweet, and the crumb topping is buttery and crunchy. I highly recommend this recipe.
JudeLJ Medicine
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was so moist and flavorful, and the crumb topping was divine. I will definitely be making this again.
Smanga Cebolethu
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The blueberries and the crumb topping are the perfect combination.
Jamie Gassert
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone raved about how moist and delicious it was. The crumble topping really made it special.
Zinhle Majola
[email protected]This blueberry crumb cake is a delight! The blueberries were bursting with flavor, and the crumb topping was perfectly crunchy. I followed the recipe exactly, and it turned out beautifully. My family loved it!