BLUEBERRY CRUMB BARS
Provided by Lisa Zwirn
Categories Dessert Bake Fourth of July Picnic Backyard BBQ Blueberry Almond Oat Summer Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 13
Steps:
- For crust:
- Preheat oven to 375°F. Butter bottom of 13x9x2-inch metal baking pan. Whisk flour, oats, sugar, salt, and cinnamon in large bowl. Add 1 cup butter; rub in with fingertips until mixture sticks together in small clumps.
- Transfer 2 cups to medium bowl; mix in almonds and reserve for topping.
- Press remaining crumb mixture evenly onto bottom of prepared pan. Bake crust until golden and just firm to touch, about 22 minutes. Cool 10 minutes.
- For filling:
- Mix all ingredients in medium bowl. Spread evenly over crust in pan, then sprinkle reserved topping over.
- Bake bars until filling bubbles thickly at edges and topping is golden brown, about 40 minutes; cool in pan on rack. Cut lengthwise into 4 strips, then cut each strip into 6 pieces, forming 24 bars.
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Kashi Jatt
[email protected]These blueberry crumb bars are a great way to use up fresh blueberries. They're also a great dessert to take to picnics or potlucks.
azam Irfan
[email protected]I followed the recipe exactly and the blueberry crumb bars turned out perfectly. They were so delicious that I ate two of them in one sitting!
Shnato Rahman
[email protected]The blueberry crumb bars were a bit too sweet for my taste, but my kids loved them.
Dior DIOR
[email protected]I made these blueberry crumb bars for my family and they devoured them! They said they were the best blueberry crumb bars they've ever had.
Israel Obanla
[email protected]These blueberry crumb bars are a classic for a reason. They're simple to make and always a crowd-pleaser.
Qasim Rajpoot
[email protected]I'm not a big fan of blueberries, but I loved these crumb bars. The crust is so buttery and the filling is perfectly sweet and tart.
Onyekwelu De Majesty
[email protected]These blueberry crumb bars are the perfect summer dessert. They're light and refreshing, and the blueberry filling is bursting with flavor.
atokoose taiwo boluwatiwi
[email protected]The blueberry crumb bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling.
Rama Lee
[email protected]I made these blueberry crumb bars for a potluck and they were a hit! Everyone loved them.
DJ Kamal Khanal
[email protected]These blueberry crumb bars are a delicious and easy-to-make treat. The crust is buttery and flaky, the filling is sweet and tart, and the crumb topping adds a delightful crunch. I will definitely be making these again!