BLUEBERRY CROISSANT PUFFS
Make and share this Blueberry Croissant Puffs recipe from Food.com.
Provided by Sassy in da South
Categories Breakfast
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place croissant pieces evenly in 10 (1/2 cup) ramekins.
- Sprinkle with blueberries.
- Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
- Gradually add milk, mixing until well blended.
- Pour evenly over croissant pieces. Let stand 20 minutes.
- Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
- Serve warm sprinkled with powdered sugar, if desired.
Nutrition Facts : Calories 260.2, Fat 14.3, SaturatedFat 8.3, Cholesterol 85, Sodium 245.9, Carbohydrate 27.9, Fiber 1, Sugar 17.9, Protein 5.8
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Lina Francisco
[email protected]These are the best blueberry croissant puffs I've ever had. They're so light and flaky, and the filling is just perfect.
Wyliers Vyper
[email protected]I'm not a big fan of croissants, but these were really good. The filling was especially delicious.
Bashir Jaff
[email protected]These were a bit too dry for my taste. I think I'll try adding some more butter next time.
Rylee Beers
[email protected]I'm not sure if I did something wrong, but mine didn't turn out as good as the picture. They were still tasty though.
09crafty09
[email protected]I've made these before and they're always a hit. They're so easy to make and they taste amazing.
Lesole Dipali
[email protected]These look so good! I'm definitely going to try making them this weekend.
Bismark Tetteh
[email protected]I'm allergic to nuts. Are these safe for me to eat?
Denzel Oosthuizen
[email protected]I'm not a fan of blueberries, but I'm sure these would be good with other fillings too.
MD Munna Hossain
[email protected]These look amazing! I can't wait to try them.
Elploysol Gwadanga
[email protected]I'm not a baker, but these were surprisingly easy to make. They turned out great and my family loved them.
Paka Amm
[email protected]These were a disaster! The dough was too sticky to work with and the puffs didn't rise properly. I ended up throwing them away.
Boipelo Mosekiemang
[email protected]Not bad! I thought these were a little too sweet for my taste, but my kids loved them. They were easy to make and they looked really impressive.
Gemma Golden
[email protected]These were delicious! I used frozen blueberries and they worked great. The dough was easy to work with and the puffs were nice and flaky. I will definitely be making these again!
Masud Parves
[email protected]These blueberry croissant puffs were a hit at my brunch party! They were so easy to make and they turned out perfectly golden and flaky. The filling was sweet and tart, and the cream cheese glaze added the perfect finishing touch. I will definitely b