BLUEBERRY CROISSANT FRENCH TOAST
Categories Milk/Cream Egg Breakfast Sauté Blueberry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine half and half, eggs, sugar, brandy, cinnamon, and salt in 13x9x2-inch glass baking dish; whisk custard to blend well. Spread 2 tablespoons preserves on each of 4 croissant halves; top each with plain croissant half, pressing to adhere. Place croissants in custard; turn to coat. Let soak until custard is absorbed, turning and basting often, about 30 minutes.
- Melt butter in heavy large skillet over medium-high heat. Add croissants; sauté until cooked through and browned, about 5 minutes per side. Transfer croissants to plates. Add blueberries to same skillet. Sauté until heated through, about 3 minutes. Spoon berries over croissants. Serve with maple syrup.
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Ali Farhan
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make breakfast that the whole family will love.
attaullah
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast.
Salman Vai
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so delicious!
Kamran samoo
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next brunch party.
MD Rahul MD Rahul
[email protected]I love how versatile this recipe is. You can use any type of fruit you like.
jack flores
[email protected]This recipe is a keeper. I'll definitely be making it again.
Malak Saib
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for special occasions.
Scarlett Winslow
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Kamogelo Glen
[email protected]I'm not a fan of blueberries, so I used raspberries instead. It was still delicious!
LSD Masekela
[email protected]I made this for my kids and they loved it. They said it was the best French toast they've ever had.
Arman “Arman shah” shah
[email protected]This recipe is a great way to use up leftover croissants. I always have a few extra croissants after a party, and this is the perfect way to use them up.
Israt Toma
[email protected]The blueberry sauce is amazing. I could eat it by itself!
HD Mohibur & BD
[email protected]I love how simple this recipe is to follow. I'm not a great cook, but I was able to make this dish perfectly.
Glen Reedy
[email protected]Not gonna lie, this is the best blueberry croissant French toast I've ever had.
Farry Faith
[email protected]This is my new favorite French toast recipe. The croissants add a delightful flakiness.
M Marey
[email protected]Easy and delicious. I made this for a brunch party and it was a hit!
Patrik Umaerus
[email protected]My family gave this recipe a big thumbs up! I used fresh blueberries and they burst with flavor in my mouth.