BLUEBERRY CRISP TART

Blueberry Crisp Tart image

This tart combines a shortbread-like crust and fresh blueberries with an oaty crisp topping. The rich, buttery crust is pliant and easy to work with, and it does not need to be rolled. Adapted from a recipe from Cara Eisenpress and Phoebe Lapine's _In The Small Kitchen_ (http://amzn.to/mEWjeu), as reprinted by Caroline Russock at Serious Eats. http://bit.ly/iqcPib

Provided by DrGaellon

Categories Tarts

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 cup unsalted butter, melted (1 stick)
1/4 cup sugar
1/8 teaspoon salt
3/4 teaspoon vanilla extract
1 cup all-purpose flour
2 1/2 cups fresh blueberries, picked over and washed
1 lemon, juice of
1 tablespoon sugar
1/4 cup all-purpose flour
1/4 cup rolled oats
1/4 cup sugar
1 pinch ground cinnamon
1 pinch salt
2 tablespoons unsalted butter, at room temperature

Steps:

Preheat the oven to 350°F.
In a bowl, mix all the crust ingredients together with a spoon or spatula until it forms a shaggy mass. Dump the mass into a 9-inch fluted tart pan with a removable bottom. Use your fingers to spread the dough evenly, and be sure to press it up the sides. Place the tart pan on a baking sheet and bake the crust for 10 to 12 minutes, until golden brown. Let the crust cool to room temperature, 15 to 20 minutes. (Leave the oven on.).
In a bowl, toss the blueberries with the lemon juice and sugar; set aside.
In another bowl, combine the flour, oats, sugar, cinnamon, and salt. Work in the butter with your fingertips, until you have a very dry, almost sandy dough, that clumps together when you press it.
When the crust is cool, spread the berries into it evenly. Sprinkle the crisp topping over the fruit, and return the tart to the oven. Bake for 45 to 50 minutes, just until the crust is lightly browned, the blueberries are just beginning to collapse, and the topping is crisp. Cool slightly. Serve with vanilla ice cream or whipped cream.

*** Explore more Blueberry Crisp Tart Recipes »

Comment
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Niha Raj

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I'm definitely going to try this recipe. It looks so good!

Peter Pearson

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This tart looks delicious, but I'm not sure I have the time to make it.

NB Gaming

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I would not recommend this recipe.

Soni Lama

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The recipe was easy to follow, but the tart didn't turn out as good as I expected.

Joy Vai

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This tart is a little too sweet for my taste, but it's still very good.

AHMED OPALO

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This is the best blueberry crisp tart I've ever had. The crust is amazing and the filling is so flavorful.

NANSUKUSA HADIJAH

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I've made this tart several times now and it's always a hit. It's so easy to make and it always turns out perfectly.

Abdulwahid khan

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I'm not a big fan of blueberries, but I loved this tart. The almonds and the crisp crust really balance out the tartness of the blueberries.

Siyabonga Sibanyoni

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This tart is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.

Md Manaa

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I substituted raspberries for the blueberries and it was still delicious!

devon roberts

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The recipe was easy to follow and the tart turned out perfectly. I will definitely be making this again.

Mutenyo Chrispus

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I made this tart for a party and it was a huge hit! Everyone loved it.

Dilshad Shah

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This blueberry crisp tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of blueberries and almonds.

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