BLUEBERRY CRISP A LA MODE
Categories Berry Dessert Bake Low Fat Quick & Easy High Fiber
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt. Note: Topping may also be made in the food processor. Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal.
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32 Jony
[email protected]This blueberry crisp is a family favorite. We make it every summer when blueberries are in season. It's so easy to make and it's always a hit. The blueberries are always juicy and flavorful, and the crust is perfectly crispy. I highly recommend this
Kalani Lewis
[email protected]I'm not a big baker, but this blueberry crisp was so easy to make. I followed the recipe exactly and it turned out perfectly. The crust was crispy and the blueberries were gooey and delicious. I served it with a scoop of vanilla ice cream and it was
Mesake Anae
[email protected]This blueberry crisp is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor. I love that it's not too sweet, so you can really taste the natural sweetness of the blueberries. I would definitely recommen
Harisharan Bhandari
[email protected]I made this blueberry crisp for a potluck and it was a huge hit! Everyone loved it. The crisp was perfectly golden brown and the blueberries were juicy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy
Chitra Thapa
[email protected]This blueberry crisp is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the addition of lemon zest, which gives it a nice brightness. I also like to add a handful of chopped walnuts or pecans for some extra crunch.
Prince joshu thomas
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of blueberries, but I was pleasantly surprised. The crisp was delicious! The oat topping was crispy and flavorful, and the blueberries were perfectly cooked. I'll definitely be making
Krishna Prasad Khanal
[email protected]This blueberry crisp is amazing! The oat topping is the perfect combination of crispy and chewy, and the blueberries are sweet and juicy. I loved the addition of lemon zest and cinnamon. This is definitely a recipe I'll be making again and again.
Joel Pizarro
[email protected]I'm so glad you enjoyed the blueberry crisp! It's one of my favorite desserts to make. I love that it's so easy to customize with different fruits and spices.
Emelie.Kelvin Kelvin
[email protected]This recipe is a keeper! The blueberry crisp turned out perfectly. The topping was golden brown and the blueberries were juicy and flavorful. I highly recommend this recipe.
Neba Evans
[email protected]This blueberry crisp is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen blueberries, so I can enjoy it all year round.
King Hassam Jona
[email protected]I'm not usually a fan of fruit crisps, but this one is a game-changer. The combination of the sweet blueberries and the tangy lemon zest is simply irresistible. I'll definitely be making this again.
Adash Chy
[email protected]This blueberry crisp is absolutely divine! The oat topping is perfectly crispy and the blueberries are bursting with flavor. I served it with a scoop of vanilla ice cream and it was the perfect dessert for a summer evening.