BLUEBERRY CREAM PIE WITH TOASTED COCONUT
Found this no-bake recipe on a pie filling website and it was calling to me! I love blueberries and with coconut, it's just gotta be good! (The 2 hour cook time listed is actually chill time.) Recipe & photo: Luckyleaf.com
Provided by Ellen Bales
Categories Pies
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, beat together cream cheese, sugar, and milk until creamy, about 1 to 2 minutes.
- 2. Add the whipped topping, blueberry pie filling, and toasted coconut (all but 2 Tbsp.). Carefully fold together until no streaks remain.
- 3. Spoon the filling mixture into the graham cracker crust. Sprinkle the top with 2 Tbsp. toasted coconut flakes. Cover and chill for at least 2 hours, or until firm.
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Saeed Malik
[email protected]I can't wait to try them out!
Geming B2K YT geming
[email protected]I'm sure you'll enjoy them. I've been cooking for years and I've never had a bad recipe.
Amarachi Emmanuella
[email protected]Thank you! I'm glad you found something you like.
Penny Powers
[email protected]I'm always looking for new recipes to try. I'll definitely be checking out your other recipes.
Paul Anuwr
[email protected]You're welcome! I'm happy to share my recipes with others.
Samuel Iribhogbe
[email protected]I'm so glad you enjoyed the pie! It's one of my favorites.
Sulaiman Maftoon
[email protected]Thank you for sharing this recipe! I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Mister Sain
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Annie Bennett
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Adam Wunker
[email protected]I love this pie! The crust is flaky and the filling is creamy and delicious. I've made it several times and it's always a hit.
SK saidul sardar
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
lyxtcxl
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and delicious. I highly recommend this recipe.
Doug Gobron
[email protected]This pie was a hit with my family! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Mdshamim690 Meshamim690
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Habiba Begum
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
M Soban
[email protected]I love this pie! The crust is flaky and the filling is creamy and delicious. I've made it several times and it's always a hit.
Sami Ullah kakar
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Marilyn Rivera
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and delicious. I highly recommend this recipe.
Dr Tooker
[email protected]This pie was a huge hit with my family! The blueberry filling was sweet and tart, and the coconut crust was the perfect complement. I will definitely be making this pie again.