BLUEBERRY CREAM PIE (JESS'S GRAMMA)
We were a little disappointed that when the pie cooled it cracked and deflated. But after one delicious bite, we got over it. This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy......
Provided by Joey Wolf
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place fresh blueberries in pastry shell. If using frozen blueberries, set out on paper towels until partially thawed. Then add to pie shell; set aside
- 2. Combine 1 c sugar, 1/3 c flour, and salt. Add eggs and sour cream, stirring until well blended.
- 3. Spoon over berries.
- 4. Combine remaining sugar and flour. Cut in butter with a pastry blender until mixture resembles coarse meal. To do this easier: I combine all the ingredients in a Tupperware bowl with a tight fitting lid. Shake like crazy until the mixture is the required consistency.
- 5. Sprinkle the crumble evenly over the sour cream mixture.
- 6. Bake at 350F for 55-65 minutes or until lightly browned.
- 7. Goes good with ice cream.
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mun billa
[email protected]This pie looks like it would be really time-consuming to make. I don't think I have the patience for it.
Muhammad Shahidzafar
[email protected]I'm not sure if I have all the ingredients for this pie. I'll have to check my pantry.
LHIBA OFFICIAL
[email protected]I'm not really a fan of cream pies, but this one looks really good. I might have to give it a try.
Wahab Jani
[email protected]This pie looks amazing! I can't wait to try it.
Devandre Jackson
[email protected]I'm going to make this pie for my next dinner party. I'm sure my guests will love it.
Happy Nxumalo
[email protected]I'm allergic to blueberries, so I can't try this recipe. But it looks delicious!
Dimani Fisher
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Fakhar Ali
[email protected]I'm not sure what I did wrong, but my pie didn't turn out. The crust was too hard, and the filling was too runny.
oxcy girl
[email protected]This pie was a disappointment. The crust was soggy, and the filling was bland. I won't be making it again.
mohd kabir ibrahim
[email protected]I love the combination of blueberries and cream cheese. This pie is the perfect summer dessert.
__.denisgsxr.__
[email protected]This pie is so good! I can't believe it's made with cream cheese. It's so light and fluffy.
Umar Idris
[email protected]I've never made a cream pie before, but this recipe was easy to follow. The pie turned out great, and my family loved it.
Connie Rios
[email protected]This pie is a keeper! It's easy to make, and it's always a hit with my family and friends. I highly recommend it.
Sohel ggg
[email protected]I'm not a huge fan of blueberries, but I thought this pie was delicious. The cream cheese filling really complements the tartness of the blueberries.
kim jones
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Courtney Leigh
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The blueberry filling is bursting with flavor, and the cream cheese filling is smooth and creamy. The crust is the perfect balance of flaky and crispy.
Waqas z b Khan
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blueberries.
md Taufik
[email protected]This pie was a hit at my family gathering! The blueberry filling was tart and sweet, and the cream cheese filling was light and fluffy. The crust was flaky and golden brown. I will definitely be making this pie again.