BLUEBERRY CREAM PIE
This is a recipe I got in a Philadelphia Cream Cheese Cookbook that I have for at least 25 years. I've made it many times for my family and it never left me down.
Provided by Anna Mae Kantor
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine crumbs, nuts and butter; press onto bottom and sides of 9" pie plate. Bake at 350 for 10 minutes. Cool.
- 2. Combine pie filling and lemon juice; pour into crust. Combine softened cream cheese, 1/4 cup sugar and milk, mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Pour over pie filling; chill several hours or overnight.
- 3. Variation---Substitute cherry or apple pie filling for blueberry pie filling.
- 4. ENJOY !!
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natok story
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Adaugo Kay
[email protected]I'm not a fan of cream pies, but I loved this one! The cream filling was light and fluffy, and the blueberries added a nice pop of flavor.
Rsp Rasel
[email protected]I made this pie in a mini muffin tin and they turned out so cute! They were perfect for a party.
joyse perez
[email protected]I'm allergic to blueberries, so I made this pie with raspberries instead. It turned out great! The raspberries added a nice tartness to the pie.
AWAL MIAH
[email protected]This pie was a disaster! The crust was burnt and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Saadbin Saeed
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ancient Society
[email protected]This pie was a bit bland. I think I would have liked it more if I had added some lemon zest or vanilla extract to the filling.
Jannatul perdaus Jannatul perdaus
[email protected]I had some trouble getting the crust to roll out properly. It kept breaking apart. I think I might have needed to use more butter or flour.
Vatiz Raja
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was also a bit too thick for my liking.
Intezar Khan
[email protected]I've made this pie several times now and it's always a winner. The crust is always flaky and the filling is always creamy and delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Sajib Modhu
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make a pie that looked and tasted like it came from a bakery. I'm definitely going to be making this again.
Jayde Mays
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly golden brown and the filling was creamy and delicious. I highly recommend this recipe.
Aurel Almeta
[email protected]Wow, this pie was amazing! I'm not usually a fan of blueberry pie, but this one changed my mind. The cream filling was so smooth and flavorful, and the blueberries were perfectly tart. I'll definitely be making this again.
Brandon Dwyre
[email protected]This blueberry cream pie was an absolute delight! The flaky crust, creamy filling, and sweet blueberries were a perfect combination. I followed the recipe exactly and it turned out beautifully. My family and friends raved about it.