BLUEBERRY CREAM MUFFINS RECIPE BY TASTY
Here's what you need: eggs, granulated sugar, vegetable oil, vanilla extract, flour, baking soda, baking powder, sour cream, blueberry
Provided by Kaleb Mayer
Categories Breakfast
Yield 24 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
- Combine the dry ingredients.
- Add dry ingredients alternately with sour cream to the egg mixture.
- Gently add blueberries.
- Spoon into the greased muffin tin or paper liners
- Bake at 400°F (200°C) for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Nayeem
[email protected]I'm going to try making these muffins with raspberries next time. I think they'll be delicious.
Manju Saud
[email protected]These muffins are so good! I've made them several times and they're always a hit.
Andra Dickerson
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Waylon R
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Fourstudents Group
[email protected]I love the simplicity of this recipe. It's a great basic muffin recipe that you can easily adapt to your own preferences.
Amir Ghimire
[email protected]These muffins are a great way to use up leftover blueberries. I also like to add a handful of chopped walnuts for extra texture.
Kharianwalia Official
[email protected]I'm not a big fan of cream cheese, but I still really enjoyed these muffins. The blueberries were sweet and juicy, and the muffin itself was moist and fluffy.
Nagadya Esther
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Boucheron Moses
[email protected]I made these muffins for a brunch party and they were a total crowd-pleaser. Everyone loved the combination of blueberries and cream cheese. I'll definitely be making them again soon.
NKOSANA HLABANGANA
[email protected]These blueberry cream muffins were a huge hit with my family! They're so moist and fluffy, with a perfect balance of sweetness and tartness. The cream cheese filling adds a delicious richness that takes them over the top.