BLUEBERRY CREAM MUFFINS
Make and share this Blueberry Cream Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat eggs.
- Gradually add sugar.
- While beating, slowly pour in oil; add vanilla.
- Combine dry ingredients; add alternately with the sour cream to the egg mixture.
- Gently fold in blueberries.
- Spoon into greased muffin tins.
- Bake at 400F for 20 minutes.
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Rukhsarahmed Dahlevi
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Ahsoo Sheikh
[email protected]These muffins are the perfect combination of sweet and tangy. I love them!
umar Gul Pakistan vines
[email protected]These muffins are so moist and fluffy. I love the way the blueberries burst in my mouth.
Hassan Sami
[email protected]I made these muffins with fresh blueberries and they were so delicious. I can't wait to make them again!
Ravi Patl
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great snack to pack for lunch.
Phillip Mckenzie
[email protected]I love the cream cheese filling in these muffins. It makes them extra special.
Clarence Lige
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and easy snack.
Pramita Khadgi
[email protected]These muffins are so good! I'll definitely be making them again.
Estuardo R
[email protected]I'm not a baker, but I was able to make these muffins easily. They turned out great and my family loved them.
MD. Torequil
[email protected]These muffins are perfect for a special occasion or a simple breakfast. They're sure to please everyone.
Lam Talukder
[email protected]I made these muffins for my kids and they loved them. They said they were the best muffins they've ever had.
Zekiya Jimma
[email protected]These muffins are delicious! The blueberries are sweet and juicy, and the cream cheese filling is creamy and tangy.
Aaron Washington
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Pakistan Time
[email protected]These muffins are so moist and fluffy. I love the combination of blueberries and cream cheese.
Curtis Quinton
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The cream cheese filling is delicious.
King saidi
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Jack Bailey
[email protected]These blueberry cream muffins are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again.