What a fresh-tasting blueberry cheesecake! It has a delicious walnut shortbread crust and a creamy cheesecake layer. Mixing fresh blueberries and canned blueberry pie filling makes the most wonderful topping. Each bite is sweet and tart with a delightful walnut crumble. This cheesecake is unusual in that it's not made in a...
Provided by JANE LOUISE
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Crumble together the crust ingredients.
- 2. Spread in a greased 9x13 baking pan.
- 3. In a bowl, beat cream cheese until fluffy.
- 4. Add sugar and vanilla. Beat until smooth.
- 5. Add eggs, one at a time beating well each time.
- 6. Spoon this mixture over crust.
- 7. Bake at 350 degrees in preheated oven for 20 minutes.
- 8. Mix pie filling and fresh berries together.
- 9. Spread over cheese mixture after it has cooled. Refrigerate for 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #fruit #american #canadian #oven #cheesecake #nuts #grains #cheese #eggs #dietary #pacific-northwest #british-columbian #berries #blueberries #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Kiara McLeod
[email protected]This cheesecake was so easy to make and it turned out delicious! The crust was flaky and the filling was creamy and smooth. I loved the blueberry topping, it added a nice tartness to the cheesecake.
Md Muk ter Mu
[email protected]This cheesecake was amazing! The crust was perfectly crispy, the filling was smooth and creamy, and the blueberry topping was the perfect finishing touch. I will definitely be making this again.
velu devakumar
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Ahmad Dakk
[email protected]This cheesecake is a bit too sweet for me, but it's still good. I think I would try using less sugar next time.
hager elsaid
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I always get compliments when I make this cheesecake.
Dipak chy Dipak chy
[email protected]This is the best cheesecake I've ever had! The crust is perfectly crispy, the filling is smooth and creamy, and the blueberry topping is the perfect finishing touch.
Ananiya Saifu
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Wilkister Shimzali
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was too hard and the filling was too runny. I'm not sure what I did wrong.
Chris Adkins
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth. I think I would try using less sugar next time.
Hyun _lee
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The cheesecake was creamy and delicious, and the blueberry topping was the perfect addition.
Lamickah Aliyah Naidoo
[email protected]This cheesecake was so easy to make and it turned out delicious! The crust was flaky and the filling was creamy and smooth. I loved the blueberry topping, it added a nice tartness to the cheesecake.
Eric Murphy
[email protected]This cheesecake was amazing! The crust was perfectly crispy, the cheesecake filling was smooth and creamy, and the blueberry topping was the perfect finishing touch. I will definitely be making this again.
Junior Qiniso
[email protected]I made this cheesecake for my family for dessert, and they loved it! The cheesecake was light and fluffy, and the blueberry topping was sweet and tart. I will definitely be making this again.
Md Raja Khan
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cheesecake was creamy and delicious, and the blueberry topping was the perfect finishing touch.
Moiz Hussain
[email protected]I've made this cheesecake several times now, and it always turns out perfect. The crust is flaky and buttery, and the cheesecake filling is smooth and creamy. I love that it's not too sweet, and the blueberry topping adds a nice tartness.
X Squad
[email protected]This cheesecake was a huge hit at my party! It was so creamy and delicious, and the blueberry topping was the perfect addition. I will definitely be making this again.