BLUEBERRY CREAM CHEESE TART
DELICIOUS tart that is not only beautiful but is pretty easy to make. Recipe adapted from Debbie Fields', Great American Desserts.
Provided by hollyfrolly
Categories Tarts
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Crust:
- In a bowl combine the cookie crumbs and melted butter. Press the crust over the bottom and along the sides of the pan to form an even crust. Bake for 12 minutes. Remove pan and cool on a wire rack.
- Filling:.
- Mix cream cheese, eggs, sugar, vanilla and lemon peel in a mixing bowl. With an electric mixer, mix on medium speed until well combined and smooth.
- Spoon filling onto the prepared crust and spread evenly.
- Bake for 20 minutes until filling is firm.
- Remove tart from oven and cool on a wire rack.
- Topping:.
- Over a medium low heat, melt red currant jelly until liquified. Remove from heat and pour over rinsed, picked over blueberries. Combine well to coat berries.
- Spoon berries over the filling, cool for 15-20 minutes prior to refrigerating for at least 2 hours.
Nutrition Facts : Calories 323.5, Fat 19.9, SaturatedFat 12.1, Cholesterol 107, Sodium 109.4, Carbohydrate 33.6, Fiber 1.1, Sugar 27.2, Protein 4.1
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Ilyes Khaled
[email protected]I've tried many blueberry cream cheese tart recipes, but this one is by far the best. The crust is flaky and buttery, the filling is creamy and tangy, and the blueberries are perfectly sweet and juicy.
Fareed Jatt
[email protected]This tart is the perfect way to use up leftover blueberries. It's a delicious and easy-to-make dessert that the whole family will love.
Stacy Hicks
[email protected]I made this tart for a bake sale and it sold out in minutes. Everyone loved it!
Sushil Malla
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
New movie D
[email protected]I'm not a fan of blueberries, but I loved this tart. The cream cheese filling is so rich and creamy, it balances out the tartness of the blueberries perfectly.
Md saidullah
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the blueberries are so sweet and juicy.
houston deejay
[email protected]I love that this recipe uses fresh blueberries. It makes the tart taste so much better.
Daniel Kiernan
[email protected]This tart is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Abigasty sweet
[email protected]I'm always looking for new and exciting recipes to try, and this blueberry cream cheese tart definitely fits the bill. It's a delicious and refreshing dessert that's perfect for any occasion.
Pearly Choisy
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best dessert he'd ever had.
Dr Zaeem
[email protected]This tart is so pretty and delicious. I love the way the blueberries look on top.
Quinne Duelle
[email protected]I'm not a big baker, but this recipe was easy to follow and the tart turned out great. I'll definitely be making it again.
Amanda barks
[email protected]I love the combination of blueberries and cream cheese. This tart is the perfect balance of sweet and tangy.
Anna Beard
[email protected]I made this tart for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Solomon Yanis
[email protected]This is my new favorite dessert recipe. It's perfect for any occasion, from a casual get-together to a special holiday dinner.
md rajibmasud
[email protected]I've made this tart several times now and it's always a hit. I love that it's not too sweet and the cream cheese filling is so smooth and creamy.
Haji Kamran
[email protected]I'm a beginner baker and this recipe was easy to follow. The tart turned out beautifully and tasted even better. My friends and family loved it!
Jay parkash Chy
[email protected]This blueberry cream cheese tart was a huge success! The crust was flaky and buttery, the filling was creamy and tangy, and the blueberries added a perfect pop of sweetness. I'll definitely be making this again.