Steps:
- Spray a 9" x 13" pan with spray and spread ½ of the bread cubes in the bottom. Spread the berries & cream cheese on top of the bread. Top with remaining bread cubes. Whisk together the eggs, maple syrup, milk, half & half, cinnamon, & nutmeg. Pour over the bread. Press bread down lightly to soak. Cover with foil & chill overnight. Bake the strata, covered, at 350°F for 30 minutes. Remove the foil & bake another 30 minutes. Serve with syrup on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Logan Lopez
[email protected]This strata is so delicious and easy to make. I love that it can be made ahead of time.
Dawa lama Boye
[email protected]I made this strata for my family, and they loved it! It's a great way to use up leftover bread.
Ocean Rasaili
[email protected]This is a great recipe for a brunch party. It's easy to make, and it's always a crowd-pleaser.
Jeevk
[email protected]I've made this strata several times, and it's always a hit. It's the perfect comfort food for a cold winter morning.
litcher
[email protected]This strata is so delicious and easy to make. I love that it can be made ahead of time.
Khaled Vai
[email protected]I made this strata for my family, and they loved it! It's a great way to use up leftover bread.
gadi sami
[email protected]This is a great recipe for a brunch party. It's easy to make, and it's always a crowd-pleaser.
NAMPEBWA YVONNE
[email protected]I've made this strata several times, and it's always a hit. It's the perfect comfort food for a cold winter morning.
Azoro Sunday
[email protected]This strata is so delicious and easy to make. I love that it can be made ahead of time.
samira jahan
[email protected]I made this strata for my family, and they loved it! It's a great way to use up leftover bread.
Blessing Aguh
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make, and it always looks impressive.
Junior TommyGH
[email protected]I've made this strata several times, and it's always a success. It's the perfect make-ahead breakfast or brunch dish.
Ava Crews
[email protected]This strata is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen blueberries.
Tamiera Blake
[email protected]I made this strata for a brunch party, and it was a huge success. Everyone loved it! I especially liked the crispy top and the gooey center.
Haibat Gh
[email protected]This is one of my favorite recipes for a special occasion breakfast. It's always a hit with guests, and it's so easy to make. I love the combination of blueberries and cream cheese.
Kim taeyhung Kim alaa
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's easy to make ahead of time, which is perfect for busy mornings. I also love that it can be served for breakfast, brunch, or lunch.
Carolyn Pena
[email protected]This blueberry cream cheese strata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.