BLUEBERRY CREAM CHEESE POUND CAKE

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Make and share this Blueberry Cream Cheese Pound Cake recipe from Food.com.

Provided by Lucky Clover

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1/4 cup sugar
3 eggs
1 (8 ounce) package cream cheese, softened
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups fresh blueberries

Steps:

  • Preheat oven to 325 degrees.
  • Flour a 10 inch bundt pan.
  • In a large mixing bowl, stir together cake mix and sugar.
  • Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
  • Beat on low speed until well blended. Beat 4 minutes on medium speed.
  • Stir in blueberries and pour batter into pan.
  • Bake 40-45 minutes.

Akaash Bhowan
ab@yahoo.com

I'm not a big fan of pound cake, but this one is really good. The cream cheese filling is what makes it. I would definitely recommend this recipe.


The Manager
tm@gmail.com

This cake is so good! The blueberry cream cheese filling is amazing. I will definitely be making this cake again.


Ramesh Rai
rameshrai@gmail.com

I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.


Np Nuruddin khan
n-khan@aol.com

This cake is absolutely delicious! The blueberries and cream cheese filling are a perfect combination. I will definitely be making this cake again and again.


Rebecca Michael
rebeccamichael16@gmail.com

I've made this cake several times and it's always a hit! Everyone loves it. The cake is so moist and flavorful, and the cream cheese filling is divine. I will definitely be making this cake again.


Bizumugaba Eric
eb@aol.com

This cake is so easy to make and it always turns out perfect. I love the combination of blueberries and cream cheese. It's the perfect cake for any occasion.


Holy Prosperity
h.prosperity@hotmail.com

This cake is delicious! The blueberries and cream cheese filling are a perfect combination. I will definitely be making this cake again and again.


ARH78
arh7862@aol.com

I'm not a big fan of pound cake, but this one is really good. The cream cheese filling is what makes it. I would definitely recommend this recipe.


William Wambugu
wambuguw21@aol.com

This cake is so good! The blueberry cream cheese filling is amazing. I will definitely be making this cake again.


Nneji Treasure
treasure35@hotmail.co.uk

I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.


Rejina Rai
r12@hotmail.com

This cake is absolutely delicious! The blueberries and cream cheese filling are a perfect combination. I will definitely be making this cake again and again.


Mir Bhutto
mir_bhutto@hotmail.com

I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese filling is the perfect complement. I highly recommend this recipe.


MD SHAKIB HASSAN
md-s30@hotmail.com

This recipe is a keeper! The cake is so easy to make and it always turns out perfect. I love the combination of blueberries and cream cheese. It's the perfect cake for any occasion.


Sunny jee
sunny52@hotmail.com

I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the cream cheese filling was divine. I will definitely be making this cake again.


Mike Nichols
m.n@yahoo.com

This blueberry cream cheese pound cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tang. The cream cheese filling is smooth and creamy, and the blueberries add a burst of sweetness and color. I woul


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