Make and share this Blueberry Cream Cheese Pound Cake recipe from Food.com.
Provided by Lucky Clover
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Flour a 10 inch bundt pan.
- In a large mixing bowl, stir together cake mix and sugar.
- Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
- Beat on low speed until well blended. Beat 4 minutes on medium speed.
- Stir in blueberries and pour batter into pan.
- Bake 40-45 minutes.
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Akaash Bhowan
ab@yahoo.comI'm not a big fan of pound cake, but this one is really good. The cream cheese filling is what makes it. I would definitely recommend this recipe.
The Manager
tm@gmail.comThis cake is so good! The blueberry cream cheese filling is amazing. I will definitely be making this cake again.
Ramesh Rai
rameshrai@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
Np Nuruddin khan
n-khan@aol.comThis cake is absolutely delicious! The blueberries and cream cheese filling are a perfect combination. I will definitely be making this cake again and again.
Rebecca Michael
rebeccamichael16@gmail.comI've made this cake several times and it's always a hit! Everyone loves it. The cake is so moist and flavorful, and the cream cheese filling is divine. I will definitely be making this cake again.
Bizumugaba Eric
eb@aol.comThis cake is so easy to make and it always turns out perfect. I love the combination of blueberries and cream cheese. It's the perfect cake for any occasion.
Holy Prosperity
h.prosperity@hotmail.comThis cake is delicious! The blueberries and cream cheese filling are a perfect combination. I will definitely be making this cake again and again.
ARH78
arh7862@aol.comI'm not a big fan of pound cake, but this one is really good. The cream cheese filling is what makes it. I would definitely recommend this recipe.
William Wambugu
wambuguw21@aol.comThis cake is so good! The blueberry cream cheese filling is amazing. I will definitely be making this cake again.
Nneji Treasure
treasure35@hotmail.co.ukI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
Rejina Rai
r12@hotmail.comThis cake is absolutely delicious! The blueberries and cream cheese filling are a perfect combination. I will definitely be making this cake again and again.
Mir Bhutto
mir_bhutto@hotmail.comI've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese filling is the perfect complement. I highly recommend this recipe.
MD SHAKIB HASSAN
md-s30@hotmail.comThis recipe is a keeper! The cake is so easy to make and it always turns out perfect. I love the combination of blueberries and cream cheese. It's the perfect cake for any occasion.
Sunny jee
sunny52@hotmail.comI made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the cream cheese filling was divine. I will definitely be making this cake again.
Mike Nichols
m.n@yahoo.comThis blueberry cream cheese pound cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tang. The cream cheese filling is smooth and creamy, and the blueberries add a burst of sweetness and color. I woul