BLUEBERRY CREAM CHEESE POUND CAKE
Make and share this Blueberry Cream Cheese Pound Cake recipe from Food.com.
Provided by Lucky Clover
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Flour a 10 inch bundt pan.
- In a large mixing bowl, stir together cake mix and sugar.
- Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
- Beat on low speed until well blended. Beat 4 minutes on medium speed.
- Stir in blueberries and pour batter into pan.
- Bake 40-45 minutes.
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Akaash Bhowan
[email protected]I'm not a big fan of pound cake, but this one is really good. The cream cheese filling is what makes it. I would definitely recommend this recipe.
The Manager
[email protected]This cake is so good! The blueberry cream cheese filling is amazing. I will definitely be making this cake again.
Ramesh Rai
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
Np Nuruddin khan
[email protected]This cake is absolutely delicious! The blueberries and cream cheese filling are a perfect combination. I will definitely be making this cake again and again.
Rebecca Michael
[email protected]I've made this cake several times and it's always a hit! Everyone loves it. The cake is so moist and flavorful, and the cream cheese filling is divine. I will definitely be making this cake again.
Bizumugaba Eric
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of blueberries and cream cheese. It's the perfect cake for any occasion.
Holy Prosperity
[email protected]This cake is delicious! The blueberries and cream cheese filling are a perfect combination. I will definitely be making this cake again and again.
ARH78
[email protected]I'm not a big fan of pound cake, but this one is really good. The cream cheese filling is what makes it. I would definitely recommend this recipe.
William Wambugu
[email protected]This cake is so good! The blueberry cream cheese filling is amazing. I will definitely be making this cake again.
Nneji Treasure
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
Rejina Rai
[email protected]This cake is absolutely delicious! The blueberries and cream cheese filling are a perfect combination. I will definitely be making this cake again and again.
Mir Bhutto
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese filling is the perfect complement. I highly recommend this recipe.
MD SHAKIB HASSAN
[email protected]This recipe is a keeper! The cake is so easy to make and it always turns out perfect. I love the combination of blueberries and cream cheese. It's the perfect cake for any occasion.
Sunny jee
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the cream cheese filling was divine. I will definitely be making this cake again.
Mike Nichols
[email protected]This blueberry cream cheese pound cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tang. The cream cheese filling is smooth and creamy, and the blueberries add a burst of sweetness and color. I woul