BLUEBERRY CREAM CHEESE PIE
I found this recipe in a Patchwork Potluck Cookbook last year. Since I love blueberries, I thought I would try this delicious pie. This is a delicious pie that is great to make anytime of the year. It is a refreshing dessert in the summer when you don't want to heat up the kitchen. I have used the Mixed Berry Pie Filling as well...
Provided by Diane Taylor
Categories Fruit Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Blend together cream cheese, sugar, vanilla and nutmeg.
- 2. Spread evenly into crust; set aside.
- 3. Combine pie filling and lemon juice; spoon over cream cheese mixture.( Berry Medley Pie Filling was used for all the photos for this pie.)
- 4. Chill at least 2 hours until ready to serve.
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Rikuu
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making this pie again.
nigel wolter
[email protected]I made this pie for my family and it was a hit! Everyone loved it.
Sanjida Islam
[email protected]This pie is so good! I made it for my friends and they all loved it. It's a great recipe for a summer dessert.
Bibishe Aziba
[email protected]I love this pie! The crust is flaky and the filling is creamy and tart. It's the perfect dessert for any occasion.
Bijoy Mia
[email protected]This pie is easy to make and it's so delicious. I will definitely be making it again.
Megan Warren
[email protected]I made this pie for my family and they loved it. It's a great recipe for a summer dessert.
Nijon Saha
[email protected]This pie is so good! I love the combination of blueberries and cream cheese.
B S N Gaming
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Fazal jani
[email protected]This pie is easy to make and it turned out great! I used frozen blueberries and they worked just fine.
Ojo Taiwo
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Jordan Portillo
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.