BLUEBERRY CREAM CHEESE MUFFINS
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Provided by Hunter StClaire
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.
- To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 60 g, Cholesterol 54.7 mg, Fat 13.5 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 585.5 mg, Sugar 39.2 g
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Sandhya Yadav
[email protected]These muffins were a delightful treat! The muffins were fluffy and moist, with just the right amount of sweetness. The cream cheese filling added a creamy, tangy flavor that complemented the blueberries perfectly. I will definitely be making these mu
Gift Chola
[email protected]I'm not a huge fan of blueberries, but I loved these muffins! The cream cheese filling was so smooth and creamy, and it balanced out the tartness of the blueberries perfectly. I'll definitely be making these muffins again.
Cgty Gry
[email protected]I loved these muffins! They were so easy to make and they turned out perfectly. The muffins were moist and fluffy, and the cream cheese filling was smooth and creamy. I will definitely be making these muffins again.
Atif Bacha
[email protected]These muffins were delicious! The blueberries were sweet and juicy, and the cream cheese filling was smooth and creamy. The muffins were also very moist and fluffy. I would definitely recommend this recipe.
Prudence Mavanga
[email protected]I thought these muffins were just okay. The cream cheese filling was good, but the muffins themselves were a bit dry. I would probably try a different recipe next time.
Yamilet Gonzalez
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The cream cheese filling was delicious, and the muffins were moist and fluffy. I would recommend using less sugar next time.
Ezinne Jerry
[email protected]I loved these muffins! They were so easy to make and they turned out perfectly. The muffins were moist and fluffy, and the cream cheese filling was smooth and creamy. I will definitely be making these muffins again.
Haseeb Abbasi
[email protected]These muffins were delicious! The blueberries were sweet and juicy, and the cream cheese filling was smooth and creamy. The muffins were also very moist and fluffy. I would definitely recommend this recipe.
Maria butt Saleem butt
[email protected]I thought these muffins were just okay. The cream cheese filling was good, but the muffins themselves were a bit dry. I would probably try a different recipe next time.
Tamitha
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The cream cheese filling was delicious, and the muffins were moist and fluffy. I would recommend using less sugar next time.
shakir zeb
[email protected]I was really impressed with these muffins. They were so easy to make, and they turned out perfectly. The muffins were moist and fluffy, and the cream cheese filling was smooth and creamy. I will definitely be making these muffins again.
Ram Bai
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. The muffins were light and fluffy, and the cream cheese filling was perfectly tangy. I will definitely be making these muffins again.
Gustas St≈´glys
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. The muffins are fluffy and moist, and the cream cheese filling is smooth and creamy. I highly recommend this r
Yousaf Bahi
[email protected]These muffins were a hit with my family! The kids loved the sweet blueberries, and the adults loved the tangy cream cheese filling. They were easy to make and perfect for a quick breakfast or snack.
Camden Radek
[email protected]I'm not a huge fan of blueberries, but I loved these muffins! The cream cheese filling was so smooth and creamy, and it balanced out the tartness of the blueberries perfectly. I'll definitely be making these again.
Mahar Shakeel
[email protected]These blueberry cream cheese muffins were a delightful treat! The muffins were fluffy and moist, with just the right amount of sweetness. The cream cheese filling added a creamy, tangy flavor that complemented the blueberries perfectly. I will defini