BLUEBERRY CREAM CHEESE MINI PIES
This is from Pillsbury, and these are absolutely fabulous! You could try using a different pie filling. I have tried this with canned pie filling and had perfect results.
Provided by FLUFFSTER
Categories Dessert
Time 58m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°.
- In medium bowl, mix flour, 1/4 cup sugar and 1 tablespoons lemon peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Set aside.
- In 2-qt. saucepan, mix 3/4 cup sugar and the cornstarch. Gradually stir in water. Cook and stir over medium heat about 10 minutes or until thickened. Add 1 1/2 cups of the blueberries. Reduce heat to low. Cover, cook about 10 minutes or until mixture returns to a boil. Stir in 1 teaspoons lemon peel and 1 tablespoons lemon juice. Add remaining blueberries; stir gently. Set aside.
- In small bowl, beat cream cheese filling ingredients until smooth; set aside.
- Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. Press 1 biscuit round into each of the 16 ungreased regular-size muffin cups. Spoon 1 tablespoons cream cheese filling and 2 tablespoons blueberry filling into each biscuit-lined cup. Sprinkle each with about 1 tablespoons Streusel (cups will be full).
- Bake 18-22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Cool 10 minutes before serving.
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Zelalem Belay
[email protected]These mini pies were a hit at my potluck! Everyone loved them and they were gone in no time. I will definitely be making these again.
M4L4CH1T3
[email protected]I made these mini pies for my kids and they loved them! They are the perfect size for little hands and they are so easy to eat.
official Nwando
[email protected]These mini pies were the perfect size for a party. They were easy to make and everyone loved them. I will definitely be making these again.
Muss Suleiman
[email protected]These mini pies were a great way to use up some leftover blueberries. They were easy to make and turned out delicious. I will definitely be making these again.
fathima Z
[email protected]I followed the recipe exactly and my mini pies turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Sk.Fardus fardus
[email protected]These mini pies were okay, but not great. The crust was a bit too thick and the filling was a bit too runny. I would not make these again.
Beatris Lupeca
[email protected]These mini pies were a disappointment. The crust was dry and crumbly, and the filling was too sweet. I would not recommend this recipe.
EKLAS NÒÓR AZAD
[email protected]I was looking for a simple and delicious recipe for mini pies, and this one fit the bill perfectly. The pies were easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these
Sudhir Pandeya
[email protected]These mini pies were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again for special occasions.
selangene maatla
[email protected]I love these mini pies! They are the perfect size for a snack or dessert. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Anjan Bohara
[email protected]These mini pies were so easy to make and they turned out so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Jaden Deer
[email protected]I made these mini pies for my family and they loved them! The recipe was easy to follow and the pies turned out perfectly. The crust was flaky and the filling was creamy and delicious.
Rico Patterson
[email protected]These mini pies were a hit at my party! The blueberry filling was sweet and tangy, and the cream cheese added a creamy richness. The crust was flaky and golden brown. I will definitely be making these again.