BLUEBERRY CREAM CHEESE FRENCH TOAST CASSEROLE
This was one of those recipes from "grandma's secrets". It was a set of recipes you get every month until you finely screamed enough. I have had it 25-30 years and never tried it. Boy was that a mistake. I made it this morning and we loved it. The top recipe is how it comes and makes a 11x7 pan. The bottom recipe was my smaller...
Provided by Stormy Stewart
Categories Breakfast Casseroles
Number Of Ingredients 20
Steps:
- 1. This is a night before recipe so make it ahead. Spray either a 11x7 pan or a 8x8 pan depending on how much you are making.
- 2. Place bread chunks in the bottom of the pan, add the raisins or blue crasins and also the chunks of cream cheese.
- 3. beat together the egg, maple syruo or honey, sugar, cinnamon, milk, and vanilla. Pour over the bread chunks and cover with foil and set in fridge overnight.
- 4. Next day, preheat oven 350 degrees. Bake uncovered until pufffed and golden brown and knife comes out clean. 40-45 minutes (About 30 for the smaller casserole) You can serve with maple syrup if you want to. We didn't it didn't need it
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Harriet Mason
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved the combination of blueberries and cream cheese. I would highly recommend this recipe.
md haimid
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the blueberry cream cheese filling next time.
aris ghani
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The blueberry cream cheese filling is the perfect balance of sweet and tangy. I would highly recommend this recipe.
Crutis Amartey
[email protected]This casserole was easy to make and turned out great! The blueberry cream cheese filling was delicious and the French toast was cooked to perfection.
DIPANKAR SAKAR
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved the combination of blueberries and cream cheese. I would highly recommend this recipe.
Johanna Bruner
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the blueberry cream cheese filling next time.
Richard Holmes
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The blueberry cream cheese filling is the perfect balance of sweet and tangy. I would highly recommend this recipe.
Munawar Prince
[email protected]This casserole was easy to make and turned out great! The blueberry cream cheese filling was delicious and the French toast was cooked to perfection.
Natnael Nigussie
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved the combination of blueberries and cream cheese. I would highly recommend this recipe.
Jara Moni
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the blueberry cream cheese filling next time.
kamran opu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The blueberry cream cheese filling is the perfect balance of sweet and tangy. I would highly recommend this recipe.
Tim Winkelman
[email protected]This casserole was easy to make and turned out great! The blueberry cream cheese filling was delicious and the French toast was cooked to perfection.
mulunesh belay
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved the combination of blueberries and cream cheese. I would highly recommend this recipe.
Anold Wabwire
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the blueberry cream cheese filling next time.
R A F A Q A T
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The blueberry cream cheese filling is the perfect balance of sweet and tangy. I would highly recommend this recipe.
Rabilu Yahuza gama
[email protected]This casserole was easy to make and turned out great! The blueberry cream cheese filling was delicious and the French toast was cooked to perfection.
Angie Stokes
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved the combination of blueberries and cream cheese. I would highly recommend this recipe.
Riya akhter Humayra
[email protected]This dish was a hit with my family! The blueberry cream cheese filling was sweet and tangy, and the French toast was perfectly cooked. I will definitely be making this again.