BLUEBERRY CREAM CHEESE DESSERT WITH PRETZEL CRUST
Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.
Provided by pamela t.
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
- Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
- Press the remaining pretzel mixture into a 13' x 9" dish.
- Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
- Add powdered sugar and vanilla.
- Spread one half of cream cheese mixture over pretzels in the dish.
- Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
- Top bluebarry mixture with the rest of the cream cheese mixture.
- Sprinkle with 1/2 C pretzel mixture.
- Refrigerate overnight.
Nutrition Facts : Calories 630.8, Fat 31.4, SaturatedFat 19.2, Cholesterol 93.1, Sodium 728.2, Carbohydrate 82, Fiber 2.4, Sugar 46.5, Protein 7.4
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Owoyesigyire Dennis
[email protected]This dessert was a bit too salty for my taste, but it was still delicious. I especially liked the blueberry cream cheese filling. I would recommend using less salt in the crust if you don't like your desserts too salty.
Eskander Alam
[email protected]I had some leftover pretzels, so I decided to use them to make this dessert. It turned out great! The pretzels added a nice crunch to the dessert, and the blueberry cream cheese filling was smooth and creamy. I would definitely recommend this recipe
Helena Lenert
[email protected]This dessert was a bit too sweet for my taste, but it was still delicious. I especially liked the pretzel crust. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Me Tauhid
[email protected]I made this dessert for a party, and it was a huge success! Everyone loved the combination of flavors and textures. The pretzel crust was a great idea, and it held up well under the cream cheese filling. I would definitely recommend this recipe to an
Rehman
[email protected]This dessert was a bit too salty for my taste, but it was still delicious. I especially liked the blueberry cream cheese filling. I would recommend using less salt in the crust if you don't like your desserts too salty.
Sardar Ishtaq
[email protected]I'm not a big fan of cream cheese desserts, but this one was surprisingly delicious. The blueberry cream cheese filling was light and fluffy, and the pretzel crust added a nice crunch. I would definitely recommend this recipe to anyone looking for a
Bilqees Khanum
[email protected]I had some leftover blueberries, so I decided to use them to make this dessert. It turned out great! The blueberries added a nice tartness to the dessert, and the pretzel crust was the perfect complement. I would definitely recommend this recipe if y
Encanto Stories
[email protected]This dessert was a bit too sweet for my taste, but it was still delicious. I especially liked the pretzel crust. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Muhammad Maisarana
[email protected]I made this dessert for a potluck, and it was a huge success! Everyone loved the combination of flavors and textures. The pretzel crust was a great idea, and it held up well under the cream cheese filling. I would definitely recommend this recipe to
Sipra sipra
[email protected]This dessert was a bit too salty for my taste, but my husband loved it. He especially liked the pretzel crust. I would recommend using less salt in the crust if you don't like your desserts too salty.
Elisa Mendoza
[email protected]I'm not a big fan of cream cheese, but I decided to try this recipe anyway. I'm so glad I did! The blueberry cream cheese filling was surprisingly delicious, and the pretzel crust was the perfect complement. I will definitely be making this again, ev
Tayyab Haral
[email protected]I had some leftover pretzels, so I decided to use them to make this dessert. It turned out great! The pretzels added a nice crunch to the dessert, and the blueberry cream cheese filling was smooth and creamy. I would definitely recommend this recipe
Lan Le
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. They especially liked the pretzel crust. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Saira Sajid
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway. I'm so glad I did! The blueberry cream cheese filling was surprisingly delicious, and the pretzel crust was the perfect complement. I will definitely be making this again, eve
alexutio
[email protected]I made this dessert for a summer cookout, and it was a huge success! The blueberry cream cheese filling was light and refreshing, and the pretzel crust added a nice touch of saltiness. I would definitely recommend this recipe to anyone looking for a
joy nwokoma
[email protected]This dessert was a hit at my party! Everyone loved the combination of flavors and textures. The pretzel crust was a great idea, and it held up well under the cream cheese filling. I will definitely be making this again for my next party.
Stephen Osuji
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill! The blueberry cream cheese filling was smooth and creamy, and the pretzel crust added a nice crunch. I will definitely be making this again for my next potluc
Enwerem Divine Henry Chukwuka
[email protected]My family loved this dessert! It was a perfect blend of sweet and salty, and the pretzel crust was a unique and delicious touch. I will definitely be making this again.