BLUEBERRY CREAM CHEESE CRUMB BARS RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 F. Grease a 9×13 inch pan. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Cream the cream cheese with sugar. Add beaten egg and vanilla. Stir well to combine. Drop by tablespoon over the blueberries. Crumble remaining dough over the top. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
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jimmy cockrell
[email protected]I'll try this recipe.
Md Gisan Ali
[email protected]Yum!
Daniel Arnold
[email protected]So good!
jafor ullah
[email protected]These bars were delicious! I loved the combination of blueberries and cream cheese. The crust was also really good. I will definitely be making these again.
Fatema Runa
[email protected]These bars are the perfect summer treat! The blueberries are so fresh and juicy. The cream cheese filling is creamy and tangy. And the crust is perfectly buttery and flaky.
K V
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Junior Malcom
[email protected]These bars were a little too sweet for my taste, but my husband loved them. They were easy to make and the crust was really good.
Kevin Zehms
[email protected]These bars were so easy to make and they turned out so good! I used frozen blueberries and they worked perfectly. The crust was crispy and the filling was creamy and sweet.
Marystellah Wafula
[email protected]I've made these bars several times and they're always a crowd-pleaser. The blueberry cream cheese filling is so creamy and delicious. I like to add a little lemon zest to the filling for a bit of extra flavor.
All Marjan
[email protected]Followed the recipe exactly and they came out great! The crust was buttery and flaky, the cream cheese layer was smooth and tangy, and the blueberry topping was sweet and juicy. A perfect balance of flavors.
Sweetdreams
[email protected]These blueberry cream cheese crumb bars were a hit at my party! So easy and delicious. I used fresh blueberries and they turned out perfect. Will definitely be making these again soon.