BLUEBERRY-CREAM CHEESE COFFEE CAKE
Surprise! There's a hidden layer of cream cheese in this scrumptious coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Beat cream cheese and sugar in medium bowl with electric mixer on medium speed; beat in 1 egg and lemon juice until smooth. Set aside.
- Drain blueberries; rinse and set aside. Stir muffin mix, water, oil, 1 egg and lemon peel in medium bowl just until blended. Gently stir blueberries into batter. Spread half of the batter in pan. Spread cream cheese mixture over batter. Spread remaining batter over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 335, Carbohydrate 43 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
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Mutasim Bellah
[email protected]This coffee cake was a disappointment. It was dry and crumbly. I won't be making it again.
Toffic Yussif
[email protected]I found the instructions to be a bit confusing. The cake didn't turn out as well as I hoped.
Billy Yarbro
[email protected]This coffee cake is a bit too dense for my taste. I prefer a lighter, more airy texture.
Omar Faruk
[email protected]This coffee cake is so moist and flavorful. It's the perfect way to start my day.
Angel Mendoza
[email protected]I love the way the blueberries burst in my mouth when I take a bite of this coffee cake.
Tarekech Dorota
[email protected]This coffee cake is the perfect combination of sweet and tart. The blueberries and cream cheese filling is divine.
Min Lee
[email protected]I made this coffee cake for my family and they loved it. It was gone in no time!
Ic Roland
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a delicious and easy-to-make breakfast treat.
Lala Mc Greenlight
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect dessert for any occasion.
Zahid Asif
[email protected]This coffee cake was a disaster. It was dry and tasteless. I won't be making it again.
Lil PerseY
[email protected]I found the instructions to be a bit confusing. The cake didn't turn out as well as I hoped.
ayesha queen222
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
rajinder singh
[email protected]I love the combination of blueberries and cream cheese. This coffee cake is a delicious way to start the day.
Alju Rai
[email protected]This coffee cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness.
Ahmad Hakimi
[email protected]This recipe was easy to follow and the cake turned out perfectly. I'll definitely be making it again.
Duduzile Sidumo
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The blueberry cream cheese filling was divine.
Asyrian Termenater
[email protected]This coffee cake was a hit at my brunch party. Everyone loved the combination of blueberries and cream cheese. It was gone in no time!
Gio Is pog
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The cream cheese filling was smooth and creamy, and the blueberries added a burst of flavor in every bite.
Tina Bologna
[email protected]This blueberry cream cheese coffee cake was an absolute delight! The flavors of the blueberries, cream cheese, and coffee cake batter blended together perfectly. It was moist, flavorful, and had the perfect amount of sweetness.