BLUEBERRY CREAM BISCUITS WITH BLUEBERRY SAUCE
The key to melt in your mouth biscuits is a light touch. Don't overwork the dough, says Erin Simpson, associate food editor of BH&G magazine. Using cream is like having butter and milk combined-you skip a step and the dough is worked very little. This recipe is foolproof, there's no blending in butter, no rolling. The biscuits are studded with blueberries for breakfast, but they are just as good for dinner, made without berries and sugar. Enjoy!
Provided by Sharon123
Categories Breads
Time 37m
Yield 12-16 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 425*F.
- In a large bowl, stir together flour, baking powder, sugar, salt, and nutmeg to thoroughly mix. Toss blueberries with the flour mixture. Stir cream into the flour mixture just until moistened.
- Turn dough out onto a floured surface. Gently lift and fold dough four or five times, making a quarter turn between each fold. Place dough on parchment lined baking sheet. Form dough in a 7-8 inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 biscuits, leaving biscuits intact.
- Bake in upper half of oven for 17-20 minutes or until golden brown. Cut or pull apart to serve. Serve with Blueberry sauce.
- Blueberry Sauce:.
- In a medium saucepan combine 1 cup blueberries, sugar, and water. Bring to a simmer; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then sitr in 1 teaspoons vanilla and another 1 cup of blueberries.
- Serve warm or at room temperature.
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Eric Powell jr
[email protected]I made these biscuits for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. The biscuits were light and fluffy, and the blueberry sauce was sweet and tart. I will definitely be making these again soon.
Md. Raju
[email protected]These biscuits were delicious! The blueberry sauce was the perfect complement to the biscuits. I will definitely be making these again.
Muhammadidris6611 idris
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they always turn out perfect. The blueberry sauce is the perfect finishing touch.
Anwar Khichi
[email protected]These biscuits were so easy to make and they turned out perfect! I used fresh blueberries in the sauce and it was delicious. I will definitely be making these again.
DORINE WATAKA
[email protected]I made these biscuits for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. The biscuits were light and fluffy, and the blueberry sauce was sweet and tart. I will definitely be making these again soon.
juan Velez
[email protected]These biscuits were delicious! The blueberry sauce was the perfect complement to the biscuits. I will definitely be making these again.
ToQeer Edit'x
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they always turn out perfect. The blueberry sauce is the perfect finishing touch.
Lora Grant
[email protected]These biscuits were so easy to make and they turned out perfect! I used fresh blueberries in the sauce and it was delicious. I will definitely be making these again.
Ntomboxolo Kewuti
[email protected]I made these biscuits for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. The biscuits were light and fluffy, and the blueberry sauce was sweet and tart. I will definitely be making these again soon.
Jony Shikdar
[email protected]These biscuits were delicious! The blueberry sauce was the perfect complement to the biscuits. I will definitely be making these again.
Octavian Gligore
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they always turn out perfect. The blueberry sauce is the perfect finishing touch.
Ashley Latchford
[email protected]These biscuits were so easy to make and they turned out perfect! I used fresh blueberries in the sauce and it was delicious. I will definitely be making these again.
Pamela Ncube
[email protected]I made these biscuits for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. The biscuits were light and fluffy, and the blueberry sauce was sweet and tart. I will definitely be making these again soon.
tiger chief
[email protected]These biscuits were amazing! I've never had a biscuit so moist and fluffy before. The blueberry sauce was the perfect complement, and it was so easy to make. I will definitely be making these again.