BLUEBERRY-CRANBERRY SAUCE
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a delicious sauce and everyone will want more! --- if you prefer a more intense blueberry taste then increase to 1-1/2 cups
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water.
- Place the cranberries into a medium saucepan with the orange juice and sugar; bring to a boil over medium heat stirring.
- Reduce the heat to low and simmer uncovered for about 10 minutes or until the cranberries pop.
- Using a potato masher or the back of a large spoon slightly mash the berries just to make certain all the skins are broken.
- Mix in the allspice, nutmeg and cinnamon starting with 1/2 teaspoon cinnamon and add in more to taste; mix until completely combined (about 1 minute) adjust the spices if needed.
- Turn off the heat element and mix in the blueberries.
- Using a potato masher or spoon mash only a few berries.
- Remove from heat; cool slightly.
- Transfer to a bowl and refrigerate until thickened (the sauce will thicken as it cools).
Nutrition Facts : Calories 143.7, Fat 0.2, Sodium 1.4, Carbohydrate 36.8, Fiber 2.6, Sugar 31.6, Protein 0.6
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M Momin
[email protected]This sauce is so easy to make and it's so delicious.
Eghosa Atomon
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce.
Abdul Yunus
[email protected]This sauce is delicious! I made it for my family and they loved it. It's the perfect combination of sweet and tart.
Anis Kaouli
[email protected]I made this sauce for my Thanksgiving dinner and it was a big hit! It's the perfect addition to any holiday meal.
Md Sakhuat Hosen
[email protected]This sauce is so easy to make and it's so delicious. I love that I can use fresh or frozen berries.
ritah nangai
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. It's not too tart and the blueberries add a nice sweetness.
yanga ntshokoma
[email protected]This sauce is delicious! I made it for my family and they loved it. It's the perfect combination of sweet and tart.
Brenda Goodner
[email protected]I love this sauce! It's so easy to make and it's always a hit. I like to add a little bit of orange zest to give it a bit of a twist.
Jennifer Los
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Shailendra Yadav
[email protected]I made this sauce for my Christmas party and it was a huge success! Everyone loved it, even my picky nephew. It's so easy to make and it's so delicious.
Muhammad Shoukat
[email protected]This sauce was a hit at my Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries added a lovely pop of color. I will definitely be making this again next year.