BLUEBERRY CRANBERRY MUFFINS
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Provided by sugarrushkid
Categories Quick Breads
Time 1h5m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Line 24 muffin cups with paper liners and set aside.
- Preheat oven to 400º F. In a large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt and stir to mix.
- Combine milk, oil and eggs in a medium bowl and beat with a wire whisk until blended.
- Make a well in dry ingredients and pour the liquid ingredients into the well all at once. Stir until just moistened.
- In a medium bowl, combine 4 tablespoons sugar and blueberries and toss to coat with sugar.
- Stir gently into batter just until blueberries are distributed.
- Spoon batter into muffin cups, filling 3/4 full. Bake at 400º F for 20-25 minutes, until light golden brown and firm to the touch.
- Let cool on wire rack 3-4 minutes, then remove muffins from pan and cool completely on wire rack. Store tightly covered at room temperature.
Nutrition Facts : Calories 310, Fat 8.6, SaturatedFat 1.9, Cholesterol 40.2, Sodium 251.2, Carbohydrate 52.6, Fiber 3, Sugar 18.8, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #fall #finger-food #summer #vegetarian #muffins #dietary #seasonal #quick-breads #berries #blueberries #presentation #4-hours-or-less
You'll also love
Balkrisna Adhikari
[email protected]I love the combination of blueberries and cranberries in these muffins. They're so moist and flavorful.
Reezio Isaacs
[email protected]These muffins are a great way to get your kids to eat their fruit. They're so delicious, they won't even know they're eating healthy!
Stephanie Herbert
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover berries.
Mim Arohe
[email protected]The muffins were a bit dry, but they were still tasty. I think I'll try adding some more milk or yogurt next time.
Hassan Arain
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Meet kajla Bugti
[email protected]I'm not a big fan of muffins, but these were really good! They're light and fluffy, and the berries add a nice tartness.
Jhajhi Bro
[email protected]These muffins are a great way to get your kids to eat their fruit. They're so delicious, they won't even know they're eating healthy!
Ahmad Fatah
[email protected]I love the combination of blueberries and cranberries in these muffins. They're so moist and flavorful.
Angel Makosa
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover berries.
Muhammad Jahanzaib
[email protected]The muffins were easy to make and they turned out great! I would definitely make them again.
Carissa Williams
[email protected]The muffins were a bit dry, but they were still tasty. I think I'll try adding some more milk or yogurt next time.
Brenten01 gold hamster
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Lizzy Gold
[email protected]I'm not a big fan of muffins, but these were really good! They're light and fluffy, and the berries add a nice tartness. I'll definitely be making them again.
Hum Dard S
[email protected]These muffins are amazing! I love the combination of blueberries and cranberries. They're so moist and flavorful, and they're the perfect grab-and-go breakfast or snack.
Jihhad Jihad1205
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful, and the berries add a delicious tartness. I highly recommend them!
Micah Bryant
[email protected]My kids loved these muffins! They're so easy to make, and they're a great way to get them to eat their fruit. I'll definitely be making them again.
Matthew Paris John
[email protected]I used fresh blueberries and cranberries, and the muffins turned out so delicious! The muffins were light and fluffy, and the berries added a burst of flavor in every bite. I will definitely be making these muffins again!
Miguel Ortiz
[email protected]These muffins were a hit at my brunch party! They were moist, flavorful, and the perfect balance of sweet and tart. I'll definitely be making them again.