BLUEBERRY CRANBERRY BREAD
This is a recipe from one of my mother's old cookbooks. If you don't have buttermilk, sour milk will do, or you can mix 1 T vinegar with milk to make 1 cup.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease two standard size loaf pans.
- Mix cranberries, blueberries and granulated sugar together in saucepan, cooking over medium heat and stirring until sugar is dissloved.
- Remove from heat and set fruit aside to cool.
- Mix brown sugar and butter in mixing bowl and beat until blended. Add eggs and beat well.
- Stir in buttermilk.
- Mix flour, baking soda, baking powder and salt in a bowl and stir until well mixed.
- Add to butter mixture and stir until just blended.
- Stir in fruit and sugar mixture.
- Spoon batter into greased loaf pans.
- Bake for 1 hour and ten minutes or until a toothpick comes out clean when inserted into center.
- Remove and cool.
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Thobani Gcwensa
[email protected]This is the best blueberry cranberry bread I've ever had! It's so moist and flavorful.
Brenda Alam
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I'm going to try it again and see if I can get it right.
Adhil Khan
[email protected]This bread is a great way to use up leftover blueberries and cranberries.
Bright Mcwestern
[email protected]I've tried several blueberry cranberry bread recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Asha Allen
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Shelley Salik
[email protected]This bread is a bit dense for my taste, but the flavor is good.
Khanfariy Abass
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The blueberries and cranberries complement each other perfectly.
Armando Cervantes
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shanto Acharja
[email protected]I love the moist texture of this bread. It's perfect for a quick breakfast or snack.
Calvin You
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gulraiz Khan
[email protected]I followed the recipe exactly but my bread turned out dry. I'm not sure what went wrong.
Frisco Quick
[email protected]This bread is a bit too sweet for my taste, but otherwise it's very good.
Manji Spice
[email protected]I've never made bread before but this recipe made it so easy. I'm so glad I tried it because this bread is delicious!
Zara Mundt
[email protected]I love the combination of blueberries and cranberries in this bread. It's so festive and perfect for the holidays.
Victoria Hopkins
[email protected]This recipe is easy to follow and the bread turns out perfect every time. I've made it several times already and it's always a crowd-pleaser.
Kortney Ramey
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it!
Gypsy Angel
[email protected]This blueberry cranberry bread was a hit! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.