BLUEBERRY COTTAGE CHEESE MUFFINS
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Provided by blucoat
Categories Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
- Add milk and stir lightly, then gently stir in the blueberries.
- Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.
Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.8, Sodium 196.8, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 2.8
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Damon Miles
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to use up leftover cottage cheese and blueberries.
Deb Quagliano
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, and the blueberries were perfectly sweet.
Mudassar Allee
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra milk or yogurt next time.
mcazonto morgan
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and healthy snack or breakfast option.
Dhakal Tent
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Jordan Nix
[email protected]These muffins are a great way to sneak some extra protein into your diet. They're also a good source of fiber and antioxidants.
Sazedul Haque
[email protected]I love the combination of blueberries and cottage cheese in these muffins. They're a healthy and delicious snack.
Katusiime Aisha
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they worked perfectly.
Keyana Occenat
[email protected]I'm not a huge fan of cottage cheese, but I loved these muffins. The blueberries and lemon zest really helped to balance out the flavor of the cottage cheese.
Rahman Shawon
[email protected]These muffins are a great way to use up leftover cottage cheese. They're also a healthy snack or breakfast option.
Yehia Ramy
[email protected]I was a bit skeptical about using cottage cheese in muffins, but I was pleasantly surprised. The muffins were light and fluffy, and the cottage cheese added a nice tang.
Nikhil Kumar
[email protected]These muffins were delicious! I used fresh blueberries and they were so sweet and juicy. The cottage cheese made the muffins extra moist and fluffy.
Al Mumin
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.
Pompi Dey
[email protected]These muffins were a hit! They were so easy to make and turned out perfectly. I love the combination of blueberries and cottage cheese, and the muffins were moist and fluffy.