BLUEBERRY-CORNMEAL PANCAKES
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine flour, cornmeal, sugar, baking powder, baking soda, salt, and cinnamon. Make a well in center of flour mixture; set aside.
- 2. In another bowl, stir together the beaten egg, buttermilk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy.) Gently fold in blueberries.
- 3. For each pancake, pour or spread about 1/4 cup of the batter into a 4-inch circle on a well-heated, medium-low lightly greased griddle or non-stick skillet. Cook over medium-low skillet about 2 to 3 minutes on each side or until pancakes are gold brown, turned to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. If desired, top with butter and maple syrup.
- Nutrition facts per 1/4 cup pancake batter: 19 g carbohydrates, 133 calories, 5 g total fat (1 g saturated fat), 28 mg cholesterol, 243 mg sodium, 1 g fiber, 4 g protein
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Farhan ali Ali raza
[email protected]Amazing! These pancakes were the perfect way to start my day. They were light, fluffy, and packed with flavor. I'll definitely be adding this recipe to my regular rotation.
ilyaas siyaad Cabdi123
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Imtiyaz Ahmed
[email protected]I'm allergic to blueberries, so I substituted raspberries instead. They turned out great! I also added a dollop of whipped cream on top for extra decadence.
Rahim Sanny
[email protected]Yum!
Eli Robinson
[email protected]These pancakes were a fun twist on the classic recipe. I love the combination of blueberries and cornmeal. I'll definitely be making these again for my weekend brunch.
Shawn Dingman
[email protected]Fail. My pancakes turned out flat and rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Kaleem Palh
[email protected]These pancakes were easy to make and tasted delicious! I used frozen blueberries and they worked perfectly. I also added a bit of cinnamon to the batter for extra flavor.
Izzy Bloop
[email protected]I'm not usually a pancake person, but these were surprisingly good! The cornmeal gives them a nice texture, and the blueberries are a great addition. I'll definitely be making these again.
Faiz azam
[email protected]Meh, not a fan. The texture was a bit too dense for my liking. Plus, the blueberries were a bit tart.
mehari weldekidan
[email protected]These blueberry cornmeal pancakes were a huge hit with my family! They're so fluffy and flavorful, and the blueberries add a sweet and juicy pop. I'll definitely be making these again soon.