BLUEBERRY CORNMEAL MUFFINS
When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done.
Nutrition Facts :
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Rabnawaz Halepoto
[email protected]These muffins were easy to make and turned out great! The cornmeal added a nice texture and the blueberries were perfectly sweet and tart. I will definitely be making these again!
Tanaka Mapurisa
[email protected]These muffins were delicious! The cornmeal gave them a nice texture and the blueberries were perfectly sweet and tart. I will definitely be making these again.
Gurnoor Cheema
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter. I also found the flavor to be a bit bland. I think I'll try adding some spices next time.
Esumobi Gift
[email protected]I'm not a big fan of cornmeal, but I decided to give this recipe a try and I'm glad I did! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The cornmeal added a nice touch of texture and flavor. I will definitely b
Alexis Chamorro
[email protected]These muffins were amazing! They were so moist and fluffy, and the blueberries were perfectly sweet and tart. The cornmeal added a nice touch of texture and flavor. I will definitely be making these again and again!
Saqib Aziz Official
[email protected]These muffins were delicious! They were moist and fluffy, with a perfect balance of sweetness and tartness. The cornmeal added a nice touch of texture and flavor. I will definitely be making these again, but I might try adding some chocolate chips ne
Dammy Kuti
[email protected]These muffins were a great way to use up some leftover blueberries. They were easy to make and turned out perfectly. They were moist and fluffy, with a perfect balance of sweetness and tartness. The cornmeal added a nice touch of texture and flavor.
Marium Ikhtiar
[email protected]I made these muffins for a bake sale and they were a big hit! Everyone loved them. They were moist and fluffy, with a perfect balance of sweetness and tartness. The cornmeal added a nice touch of texture and flavor. I will definitely be making these
BaritoneStudios
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
Rana Aqib
[email protected]These muffins were delicious! The cornmeal gave them a nice texture and the blueberries were perfectly sweet and tart. I will definitely be making these again, but I might add a streusel topping.
Maryam Ch
[email protected]I'm not a big fan of blueberries, but I decided to give this recipe a try and I'm glad I did! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The cornmeal added a nice touch of texture and flavor. I will definitel
Bd Alamin
[email protected]These muffins were so easy to make and they turned out perfectly! They were moist and fluffy, with a perfect balance of sweetness and tartness. The cornmeal added a nice touch of texture and flavor. I will definitely be making these again!
Mohamed Ail
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They were moist and fluffy, with a perfect balance of sweetness and tartness. The cornmeal added a nice touch of texture and flavor.
Friday Haruna
[email protected]These muffins were delicious! The cornmeal gave them a nice texture and the blueberries were perfectly sweet and tart. I will definitely be making these again.
noureddine TDH
[email protected]I'm not a big fan of cornmeal, but I decided to give this recipe a try and I'm glad I did! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The cornmeal added a nice touch of texture and flavor. I will definitely b
Mdshihab Mia
[email protected]These muffins were so easy to make and turned out perfectly! I followed the recipe exactly and they were moist, fluffy, and full of blueberries. The cornmeal added a nice touch of texture and flavor. I will definitely be making these again!
Simple 256
[email protected]I made these muffins for my family and they were a hit! They loved the sweet and tangy flavor of the blueberries and the moist and fluffy texture of the muffins. The cornmeal added a nice touch of texture and flavor. I will definitely be making these
richard roberts
[email protected]These blueberry cornmeal muffins were a delightful treat! They had a perfect balance of sweetness and tanginess, with a moist and fluffy texture. The cornmeal added a lovely nutty flavor and a bit of texture. I would definitely make these again and r