BLUEBERRY-CORNMEAL MUFFINS
Buttermilk keeps these blueberry muffins nice and moist, while a sprinkling of sanding sugar during baking makes them sparkle.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees, with rack in center. Lightly coat a standard muffin tin with cooking spray. In a medium bowl, whisk together flour, cornmeal, granulated sugar, baking powder, baking soda, cinnamon, salt, and orange zest, if using.
- In a small bowl, whisk together buttermilk, egg yolks, and butter. Stir buttermilk mixture into flour mixture until just blended. In a mixing bowl, whisk the egg whites until just stiff. Gently fold whites and blueberries into the batter until just combined.
- Spoon batter into prepared muffin tin, filling each cup three-quarters full. Bake 12 minutes. Remove from oven; gently brush tops with buttermilk, and sprinkle with sanding sugar, if desired. Continue baking until tops are golden and a cake tester inserted in a muffin center comes out clean, 6 to 8 minutes more. Let muffins cool slightly, about 10 minutes, before turning out of tin.
Nutrition Facts : Calories 167 g, Cholesterol 42 g, Fat 3 g, Fiber 2 g, Protein 4 g, Sodium 497 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Gaur
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Saawan Zaryani
[email protected]I'm not a big baker, but these muffins were so easy to make and they turned out great.
Manaila Ion
[email protected]These muffins are easy to make and so delicious.
Murad Ahmed
[email protected]I made these muffins for a party and they were a huge hit!
Roberts
[email protected]These muffins are the best! I love the blueberry-cornmeal combination.
Abdulkarim Ali
[email protected]I've made these muffins several times and they always turn out perfect.
Blessing Blessing
[email protected]This recipe is a keeper! The muffins are moist and fluffy, and the blueberry-cornmeal combination is delicious.
Biloul Poubelle
[email protected]I tried this recipe and it was a disaster. The muffins were dense and dry.
Md Fakrouddin
[email protected]I'm so glad I found this recipe, blueberry muffins are my favorite!
Mckillen 99
[email protected]These muffins were easy to make and turned out great!
Anus Gaddi
[email protected]I made these muffins for my family and they were a hit! The were all gone in no time.
Natasha Amar-Ojok
[email protected]My muffins came out a little dry, but they were still tasty. However, I think I may have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
ffsahi ffsahi
[email protected]These muffins were amazing! They were so moist and fluffy, and the blueberry-cornmeal combination was perfect. I will definitely be making these again.