BLUEBERRY CORNMEAL COBBLER
Cornbread, blueberries and maple syrup give this special dessert a flavor that's different from any cobbler you've had before. I came across the recipe many years ago. -Judy Watson, Tipton, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the blueberries, sugar, tapioca, lemon zest, cinnamon and nutmeg. Let stand for 15 minutes. Pour into a greased 11x7-in. baking dish., In a small bowl, beat 1/4 cup butter and confectioners' sugar. Add egg; beat well. Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Pour over berry mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 35-40 minutes., In a small saucepan, melt remaining butter over low heat. Remove from the heat; stir in the syrup. Brush over cornbread. Broil 4-6 in. from the heat until bubbly, 1-2 minutes. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 317mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
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NOOBPUBGliteking NOOB
[email protected]I've tried several blueberry cobbler recipes and this one is by far the best. It's the perfect dessert for any occasion.
Nancy NazmunMuniraNancy
[email protected]This cobbler is a perfect balance of sweet and tart. The crust is also perfectly crispy.
Amore Williams
[email protected]I love that this cobbler can be made with fresh or frozen blueberries. It's a great way to enjoy blueberries all year round.
Bm William
[email protected]This cobbler is so easy to make, even for a beginner baker. The instructions are clear and easy to follow.
Asad Rizvi
[email protected]I've made this cobbler several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Bd Sujan
[email protected]This cobbler is a great way to use up leftover blueberries. I also like to add a scoop of vanilla ice cream on top.
Joy Isai
[email protected]I made this cobbler for my husband's birthday and he loved it. He said it was the best cobbler he's ever had.
Aisha Manoor
[email protected]This cobbler is perfect for a summer potluck or picnic. It's light and refreshing, and the blueberries add a pop of color.
Ethan Long
[email protected]I love the combination of blueberries and cornmeal in this cobbler. It's a unique and delicious twist on a classic dessert.
Josiah Cambies
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out great and my family loved it!
Phoebe Lor
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser and it's so easy to make.
Abdulrehman Mandi
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved the sweet and tangy filling and the crispy crust.
Shaista Hunsraj
[email protected]This cobbler is so easy to make! I love that I can just throw everything in a bowl and bake it. It's also a great way to use up fresh blueberries.
Siddik Khan
[email protected]I was a bit skeptical about the cornmeal in the crust, but I'm glad I tried it. It added a nice flavor and texture.
John Baket
[email protected]I've made this cobbler twice now and it's always a success. The cornmeal gives the crust a unique texture that I really enjoy.
Jared Ariisi
[email protected]This cobbler was a huge hit with my family! The crust was crispy and the filling was sweet and juicy. I will definitely be making this again.