BLUEBERRY CORN MUFFINS
Categories Bread Side Bake Quick & Easy Blueberry Cornmeal Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a bowl whisk together the flour, the cornmeal, the baking powder, and the salt. In a small bowl whisk together the butter, the egg, the honey, the sugar, and the milk, stir the butter mixture into the flour mixture, stirring until the batter is just combined, and fold in the blueberries. Divide the batter among 12 buttered 1/2-cup muffin tins, bake the muffins in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are golden and a tester comes out clean, and turn them out onto a rack.
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boitumelo leeuw
[email protected]These muffins are so easy to make. I love that I don't have to spend hours in the kitchen.
Mima
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that I can grab one and go.
Pretty Eddie
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Naina Oo
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer and these muffins are a great way to use them up.
Md vikki Vai
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had.
Derick Pro Official
[email protected]I'm so glad I found this recipe. These muffins are the perfect addition to my weekend brunch menu.
Ariful Islam Asif
[email protected]These muffins are so versatile. I've made them with different types of berries and they're always delicious.
Ingo Joshua
[email protected]I'm not a big fan of blueberries, but I still enjoyed these muffins. The cornmeal gives them a nice flavor.
Abdulaahi Daahir
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that I can make them ahead of time and freeze them for later.
Bazigar Janan
[email protected]I love the way these muffins look with the blueberries bursting through the top. They're so pretty and delicious.
Hasaral Hasara
[email protected]I followed the recipe exactly and my muffins came out perfect. They were so moist and flavorful.
Bijay Mahato
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Sk JOGONNAT ROy
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite.
Amrit Dc
[email protected]These muffins are so delicious! I love the combination of blueberries and cornmeal. They're perfect for breakfast or a snack.
Safwaan Gray
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make, too.
Selena Hansen
[email protected]These blueberry corn muffins were a hit with my family! They were so moist and fluffy, and the blueberries added a burst of sweetness. I will definitely be making these again.