BLUEBERRY COOKIES
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
Provided by Pamela Cristaino
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
- Sift together flour, baking powder and salt.
- In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
- Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
- Bake 12 to 15 minutes.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 39 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 152.2 mg, Sugar 18.5 g
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Paul Nolan
[email protected]These cookies are a must-try for any blueberry lover! They're the perfect treat for any occasion.
Hailey Catherine-Marie Gibbs
[email protected]I've tried many blueberry cookie recipes, but this one is by far the best. The cookies are soft, chewy, and packed with flavor.
Stboy Skosana
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Narayan Kc
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
meza pato
[email protected]These cookies are the perfect balance of sweet and tart. I love the burst of blueberry flavor in every bite.
Wanda Martin
[email protected]I was a bit skeptical about using frozen blueberries, but they worked great! The cookies were still moist and flavorful.
azmeer Ali
[email protected]These cookies are so good! I've made them twice already and they're always a hit.
Nirob Hosen
[email protected]Easy to make and delicious! I used fresh blueberries and they turned out perfect.
Bagat Joseph Bagat
[email protected]Loved these cookies! The blueberry flavor really shines through.
Md Olimia
[email protected]These blueberry cookies were a hit with my family! They're soft, chewy, and packed with blueberries. I'll definitely be making these again.