BLUEBERRY COOKIE TART
Make and share this Blueberry Cookie Tart recipe from Food.com.
Provided by Orchards Finestreg
Categories Tarts
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
- COMBINE cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon peel and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough lightly in prepared pan.
- BAKE 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
- BAKE 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar if desired.
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Anaya And YouTube family
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as good as I hoped. The crust was a little too dry and the blueberry filling was too runny.
Mk Brand
[email protected]This is a great recipe for a summer dessert. The fresh blueberries really make it special.
khaled Loda
[email protected]This tart was a little bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that everyone loved.
Habiba Kusherki
[email protected]I've made this tart for several different occasions, and it's always a hit. It's the perfect dessert for any gathering.
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[email protected]This is my new favorite tart recipe! It's so easy to make and always turns out perfectly.
Thdheeb Badbess
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this tart. The cookie crust was especially good.
Uzma Noreen
[email protected]The tart was easy to make and came out looking just like the picture. It was a big hit at my party!
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[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good recipe.
Qaisar Lum
[email protected]I was pleasantly surprised by how delicious this tart was. The crust was flaky and the blueberry filling was bursting with flavor.
Numan Rock
[email protected]This recipe was easy to follow, and the tart turned out perfectly. I highly recommend it!
Anshar Lewis
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The fresh blueberries give it a beautiful color and flavor.
Sarishma nembang Limbu
[email protected]This blueberry cookie tart was a hit with my family! The crust was buttery and flaky, and the blueberry filling was sweet and tart. I loved the combination of textures and flavors.