BLUEBERRY COOKIE TART
Steps:
- HEAT oven to 350 degrees F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
- COMBINE cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon peel and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough lightly in prepared pan.
- BAKE 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
- BAKE 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar if desired.
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Effy Ou
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my friends and family.
Lodonna LoDonna
[email protected]This was delicious! I made it for my family and they loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Shirley Foley
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Rusaik Rusaik
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Mehran Rohman
[email protected]This was easy to make and so good! I used fresh blueberries and they were perfect. The crust was crispy and the filling was gooey and delicious.
Hasnain Rajpoot
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my friends and family.
Shayla Flores
[email protected]This was delicious! I made it for my family and they loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Sofienko Serhiivna
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Tafadzwa Bosha
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Amanda Stahl
[email protected]This was easy to make and so good! I used fresh blueberries and they were perfect. The crust was crispy and the filling was gooey and delicious.
Des Sal
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my friends and family.
Layne Shaver
[email protected]This was delicious! I made it for my family and they loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Arjun Tharu
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Rupak Xtha
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Hussnain Bajwa
[email protected]This was easy to make and so good! I used fresh blueberries and they were perfect. The crust was crispy and the filling was gooey and delicious.
Dani Veer
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my friends and family.
JS SOHEL
[email protected]This was delicious! I made it for my family and they loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.