Categories Sauce Blueberry Vegan Simmer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.
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Thanks Thanks
t.t@gmail.comI love this compote! It's so easy to make and it tastes delicious. I've been using it on my oatmeal and yogurt every morning.
Shani 302
302-s22@aol.comThis compote is amazing! I've used it on pancakes, waffles, and ice cream, and it's always a hit. It's the perfect way to add a little sweetness and flavor to any dish.
Anamul Huq
ha@yahoo.comI'm not a big fan of blueberries, but I loved this compote. It's the perfect balance of sweet and tart, and the blueberries are so soft and juicy.
Peter Wakley
wakley.peter1@gmail.comThis compote is delicious! I love the way the blueberries burst in my mouth. I've been eating it on toast every morning for breakfast.
Bukola britto Jatto
b_jatto75@hotmail.comI love this compote! It's so easy to make and it tastes delicious. I've been using it on my oatmeal and yogurt every morning.
Lailati Azzgar
l_azzgar28@yahoo.comThis compote is amazing! I've used it on pancakes, waffles, and ice cream, and it's always a hit. It's the perfect way to add a little sweetness and flavor to any dish.
NOR THY
t_n@aol.comI'm not a big fan of blueberries, but I loved this compote. It's the perfect balance of sweet and tart, and the blueberries are so soft and juicy.
young reezy
r-y@gmail.comThis compote is delicious! I love the way the blueberries burst in my mouth. I've been eating it on toast every morning for breakfast.
Moasan Gujjar
g-moasan@aol.comThis is the best compote recipe I've ever tried. It's so easy to make and it tastes incredible. I'll definitely be making this again.
Hridoy Mollik
hridoym@yahoo.comI love this compote! It's so easy to make and it tastes delicious. I've been using it on my oatmeal and yogurt every morning.
Terry Fowler
terry83@hotmail.frThis compote is amazing! I've used it on pancakes, waffles, and ice cream, and it's always a hit. It's the perfect way to add a little sweetness and flavor to any dish.
Jannatul Ferdouse Ananna
a-j@yahoo.comI'm not a big fan of blueberries, but I loved this compote. It's the perfect balance of sweet and tart, and the blueberries are so soft and juicy.
Melissa Hisoka
melissa-hisoka35@hotmail.comThis compote is so delicious! I love the way the blueberries burst in my mouth. I've been eating it on toast every morning for breakfast.
Aiden Bowers
aiden-b@yahoo.comI made this compote for a brunch party and it was a huge success. Everyone loved it. It's the perfect balance of sweet and tart, and the blueberries are so plump and juicy.
MD TAZMUL
md@gmail.comThis is the best compote recipe I've ever tried. It's so easy to make and it tastes incredible. I've used it on toast, pancakes, and waffles, and it's always a hit.
Tareen Harnai
tareen.h@gmail.comI followed the recipe exactly and it turned out great. The compote is thick and flavorful, and the blueberries are perfectly cooked. I would definitely make this again.
sen Tea
tea_s23@hotmail.frThis compote is amazing! It's so easy to make and it tastes delicious. I used it on top of pancakes and waffles, and it was the perfect addition. The blueberries were plump and juicy, and the syrup was sweet and tangy.