BLUEBERRY COFFEE CAKE RECIPE - (4.5/5)
Provided by jeenikeen
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF. Grease 9" cake pan. Combine flour, baking powder and salt; stir well to blend. Cream sugar and butter; add egg, vanilla extract and milk; stir well to blend. Add flour mixture all at once to creamed sugar mixture. Stir just until all ingredients are moistened. Spread half of batter in prepared cake pan. Spoon blueberries over batter. Spread remaining batter over blueberries. Topping: Combine all ingredients for topping until mixture is mealy. Sprinkle topping evenly over batter. Bake in preheated oven for 35 to 40 minutes or until toothpick inserted in centre of cake comes out clean. You will have blueberries on the toothpick but be sure there isn't any cake batter sticking to the toothpick. Serve warm.
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Araya
[email protected]Thanks for sharing this recipe!
Danielle Bush
[email protected]I would definitely recommend this recipe to others.
Malik Ali zain
[email protected]Overall, this is a good recipe for blueberry coffee cake. It's easy to follow and the cake turns out delicious.
linda seeta
[email protected]I would have liked to see more pictures in the recipe. It would have been helpful to see how the cake should look at different stages.
Eiji_Chan
[email protected]This recipe needs more detailed instructions. I had to guess at a few steps, and my coffee cake didn't turn out as good as I hoped.
Yousuf Sarker
[email protected]I'm not sure what went wrong, but my coffee cake turned out a complete disaster. It was a waste of time and ingredients.
Jared Slattery
[email protected]I would not recommend this recipe. The cake was bland and the streusel topping was too sweet.
Moe Moe
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out well. The cake was too dense and the streusel topping was too crumbly.
Ryno Swarts
[email protected]I was a bit disappointed with this coffee cake. The cake was dry and the blueberries were not very flavorful.
Yaharael Ashia El
[email protected]This coffee cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect treat for a special occasion.
Layla Calderon
[email protected]I've tried a lot of blueberry coffee cake recipes, but this one is definitely the best. It's the perfect balance of sweet and tart.
Esther Sanchez
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a great recipe for beginner bakers.
Heba Yassen
[email protected]I'm not a big fan of blueberries, but I loved this coffee cake! The cake was moist and flavorful, and the streusel topping was delicious.
Yusuff Alamu
[email protected]This is my new favorite coffee cake recipe! It's easy to make and always turns out perfectly.
Farhad Raja
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the blueberry flavor and the streusel topping.
Abbaa Javed
[email protected]This coffee cake is so moist and flavorful. The blueberries are the perfect addition, and the streusel topping is the perfect finishing touch.
Budgie Lover
[email protected]I love the combination of blueberries and coffee in this cake. It's a great way to start the day or enjoy as a snack.
Tiffani Pletcer
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. The blueberries were fresh and flavorful, and the streusel topping was delicious.
Maku Trevo
[email protected]I've made this coffee cake several times now, and it's always a hit! My family loves the blueberry flavor, and the streusel topping is always a favorite.
Amiri Mandal
[email protected]This blueberry coffee cake is a delightful treat! The cake is soft and moist, with a perfect crumb. The blueberries are sweet and juicy, and they add a burst of flavor in every bite. The streusel topping is the perfect finishing touch, adding a bit o