BLUEBERRY COFFEE CAKE MUFFINS
Make and share this Blueberry Coffee Cake Muffins recipe from Food.com.
Provided by Miraklegirl
Categories Quick Breads
Time 35m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
- With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
- Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
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Dixon Maxwell
[email protected]I made these muffins with chocolate chips instead of blueberries and they were amazing! The chocolate chips added a delicious richness to the muffins.
Maha Abbasi
[email protected]These muffins were easy to make and turned out great! The blueberries added a nice burst of flavor. I will definitely be making these again.
Ayoola Oluyemi
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to others.
Ahmad ali Khan
[email protected]These muffins were okay. They were a little dry, but the blueberry flavor was good. I think I would try a different recipe next time.
Musa khan Khan
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the blueberry flavor was barely noticeable. I wouldn't recommend this recipe.
Apolonia Coronado
[email protected]These muffins were a bit dry, but the blueberry flavor was good. I think I would try a different recipe next time.
Francesca Burnett
[email protected]I made these muffins with chocolate chips instead of blueberries and they were amazing! The chocolate chips added a delicious richness to the muffins.
JH MAMUN মিষ্টি-ছেলে
[email protected]These muffins were easy to make and turned out great! The blueberries added a nice burst of flavor. I will definitely be making these again.
He V aR
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to others.
Awais Shams
[email protected]These muffins were a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
fnaf boi
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. The muffins were light and fluffy, and the blueberry filling was sweet and tangy.
Sangin Chaudhary
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
donmademyvow
[email protected]These muffins were a breeze to make and tasted delicious! I used frozen blueberries and they worked perfectly. The muffins were moist and flavorful.
Imran Rahi
[email protected]I made these muffins with fresh blueberries and they were amazing! The muffins were moist and fluffy, and the blueberries were plump and juicy. I will definitely be making these again.
Issa Folorunsho, Muhyideen
[email protected]These muffins were okay. They were a little dry, but the blueberry flavor was good. I think I would try a different recipe next time.
Asifa Nisar
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the blueberry flavor was barely noticeable. I wouldn't recommend this recipe.
Lincoln Mafa
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to others.
Suhel97 Alam00
[email protected]I made these muffins for my family and they loved them! The muffins were easy to make and turned out perfect. The crumb topping was especially good.
Yolanda Gelin
[email protected]These blueberry coffee cake muffins were a hit! They were moist and fluffy, with a delicious crumb topping. The blueberries added a burst of sweetness and tartness. I'll definitely be making these again.