BLUEBERRY COFFEE CAKE
Categories Cake Mixer Fruit Breakfast Dessert Bake Blueberry Coconut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Combine 1/3 cup flour, 1/4 cup butter, coconut, brown sugar and cinnamon in medium bowl. Mix until moist and crumbly. Set topping aside.
- Preheat oven to 375°F. Butter and flour 13x9x2-inch baking pan. Sift remaining 2 cups flour, baking powder and salt into small bowl. Using electric mixer, beat remaining 1/2 cup butter in large bowl until fluffy. Gradually add 1 cup sugar, beating until well blended. Add eggs 1 at a time, beating to blend after each addition. Mix dry ingredients into batter alternately with milk in 3 additions each. Fold in blueberries.
- Transfer cake batter to prepared baking pan. Sprinkle topping evenly over batter. Bake cake until tester inserted into center comes out clean and topping is golden brown, about 40 minutes. Cool cake slightly. Serve warm or at room temperature.
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Vincent Esther
[email protected]Would not recommend.
Innocent Ngomamuyomo
[email protected]Meh.
Ummat Ullah
[email protected]Not bad, but a bit too sweet for me.
Ghumnaam007
[email protected]Will definitely make again!
Bdhjsjd Dhjshs
[email protected]Easy to make and turned out great!
Terrdoug Johnson
[email protected]Delicious!
Vivian Karonei
[email protected]I found this recipe to be a bit dry. I think I might have overbaked it. The blueberries were also a bit tart for my liking. Overall, it was an okay coffee cake, but I wouldn't make it again.
Saul Vergara
[email protected]This coffee cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and flavorful, and the blueberries were plentiful. I would recommend using less sugar next time.
Ryan Jeab
[email protected]I've made this blueberry coffee cake several times now and it's always a winner. It's the perfect breakfast or brunch treat. The cake is moist and fluffy, and the blueberries are sweet and juicy. The crumb topping is the perfect finishing touch.
Mouna Khadhraoui
[email protected]This blueberry coffee cake is easy to make and absolutely delicious. The cake is moist and flavorful, and the blueberries add a burst of sweetness. The crumb topping is the perfect finishing touch. I highly recommend this recipe.
Dennis Parachoniak
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone raved about how delicious it was. The cake was light and airy, and the blueberries were perfectly tart. I will definitely be making this recipe again.
Chance Karr
[email protected]This blueberry coffee cake was a hit with my family! The cake was moist and fluffy, and the blueberries burst with flavor in every bite. The crumb topping added the perfect amount of sweetness and crunch. I will definitely be making this recipe again