BLUEBERRY COFFEE CAKE
This is a favorite of my husband's to take to church for men's breakfast on Sunday a.m. He always brings back an empty dish (sometimes it's even washed.) It's very easy and quick to put together.
Provided by Donna Brown
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Cut large biscuits in quarters. Have melted butter in one bowl and cinnamon/sugar mixture in another bowl. Use a 9 inch square or round baking dish that has been sprayed with cooking spray. Dip each quarter of biscuit first in butter and then in cinnamon/sugar, coating all of biscuit well. Arrange in baking dish until all of biscuit quarters have been used. Arrange blueberries on top, mashing down into biscuits just a litle with hand or a spoon. (If you want to take the time, you can cut blueberries in half.) Drizzle any leftover butter on top. Bake for 20 minutes or accordingly as your oven temperature allows.
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Valorie Bartley
[email protected]This coffee cake was a waste of time and ingredients. It was dry, bland, and the blueberries were sour.
R Akter
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Babita Giri
[email protected]This coffee cake was a bit too sweet for my taste, but the crumb topping was amazing.
Ezna Stephna
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The blueberries were sweet and the crumb topping was perfect.
Michelle Englehardt
[email protected]This coffee cake was easy to make and turned out great! The crumb topping was especially delicious.
Maxamaed Maxamaed
[email protected]This was a great recipe! The cake was moist and fluffy, and the blueberries were perfectly sweet. I will definitely be making this again.
Miranda Farmer
[email protected]I love this coffee cake! It's so moist and flavorful, and the crumb topping is amazing. I've made it several times now and it's always a hit.
Kobita khan
[email protected]This coffee cake was delicious! The blueberries were sweet and juicy, and the crumb topping was perfectly crunchy. I would definitely make this again.
Happy Theking
[email protected]I made this cake for a brunch party and it was a total success! Everyone loved it and asked for the recipe. It was easy to make and the flavor was amazing. I highly recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.
Adrian Olivares
[email protected]This blueberry coffee cake was a huge hit with my family! It was moist, flavorful, and the perfect balance of sweetness and tartness. The crumb topping was especially delicious, and it added a nice crunchy texture to the cake. I will definitely be ma