BLUEBERRY COCONUT COFFEE CAKE
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching for fall favorites. The recipe originally called for shortening, but I prefer the rich flavor or real unsalted butter. Since this recipe makes 2 cakes, you can leave the coconut off the second if you want one plain. I often freeze the second cake after baking.
Provided by HeatherFeather
Categories Breads
Time 35m
Yield 2 cakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, salt.
- Using a pastry blender, cut in butter until mixture is crumbly.
- In another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
- Gently fold in the blueberries.
- Pour batter into two greased round 9" baking pans.
- Sprinkle evenly with coconut.
- Bake in a preheated 375 F oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #fruit #coffee-cakes #nuts #oamc-freezer-make-ahead #berries #blueberries #coconut #taste-mood #sweet #number-of-servings
You'll also love
Corey Douglas
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart.
ic_ Saro'M
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and satisfying.
Tristan Mbugua
[email protected]I'm not a huge fan of coffee, but I love this coffee cake. The blueberry and coconut flavors are so good together.
Ash Thompson
[email protected]This coffee cake is the perfect grab-and-go breakfast or snack. I always keep a slice or two in the freezer for busy mornings.
Natasha Bremer
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
Francis Nautu
[email protected]This coffee cake is a great way to use up leftover blueberries. I always have a few bags in my freezer.
Muwada Shafiik
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my brunch table.
kismeth blevins
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. The coffee cake turned out great!
Zayda Baires
[email protected]This coffee cake is so easy to make, even a beginner baker can handle it. I highly recommend it!
Kabir Ahmad
[email protected]I've never been a fan of coconut, but this coffee cake changed my mind. The coconut flavor is subtle and pairs perfectly with the blueberries.
Yawar Ali
[email protected]I made this coffee cake for a bake sale and it was a huge hit! Everyone loved it.
Dilara
[email protected]This coffee cake is the perfect combination of sweet and tart. I love the way the blueberries burst in my mouth.
Victoria Justin
[email protected]I used frozen blueberries in this coffee cake and they worked perfectly. The cake was still moist and delicious.
Rana Rehman Rana Rehman
[email protected]I added a streusel topping to this coffee cake and it was amazing! It was the perfect finishing touch.
IjazAhmad Ijazkaura
[email protected]This coffee cake was easy to make and it turned out so moist and flavorful. I will definitely be making it again.
DAD_ MACRO
[email protected]I made this coffee cake for my family and they all loved it! Even my picky kids asked for seconds.
William Boyd
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
Kuldeep Singh
[email protected]This coffee cake is so delicious! The blueberry and coconut flavors pair perfectly together. I'll definitely be making this again.
Fresh Gc
[email protected]I've made this coffee cake several times now and it always turns out perfectly. It's my go-to recipe for when I need a quick and easy breakfast or snack.
Mukisa Daniel
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the combination of blueberries and coconut.