From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.
Provided by KelBel
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
- Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
- Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
- Place on baking pan and bake 20 minutes until golden and bubbly.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7
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Caroline Abbas
abbas_caroline70@yahoo.comThis cobbler is a classic dessert that everyone will love.
Salvation Obo
o-salvation@hotmail.comI love that this recipe is for two servings. It's perfect for a small household or a romantic dessert for two.
Slyvia Nakiganda
s_nakiganda@hotmail.frThis cobbler is a great way to use up fresh blueberries.
kaka bhalli
b_kaka@hotmail.comI've never made a cobbler before, but this recipe was easy to follow. It turned out great!
Mlok sayed
m.sayed91@hotmail.comThis is the best blueberry cobbler I've ever had. The crust is flaky and buttery, and the blueberries are perfectly sweet and tart.
Trisha Frank
f_t@hotmail.comI made this cobbler for a potluck, and it was a huge hit. Everyone loved it!
franca asobi
franca_asobi@gmail.comThis cobbler is a bit more work than some other recipes, but it's worth it. The end result is a truly special dessert.
Emenike Samson
emenike.s19@yahoo.comI'm not a huge fan of cobblers, but this one changed my mind. It was absolutely delicious.
Mahesh Kumara
mahesh-kumara@yahoo.comThis cobbler is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
jameel jan
jan_jameel22@gmail.comI love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Laila Nour
n_laila@gmail.comI was skeptical about making a cobbler for two, but this recipe proved me wrong. It was the perfect size for my husband and me, and the leftovers were delicious the next day.
Luqman Shahzad
l-s@gmail.comThis is my new go-to cobbler recipe. It's so easy to make, and it always turns out perfect.
Jenny Valdez
valdez_jenny27@hotmail.comI've made this cobbler several times now, and it's always a hit. The blueberries are juicy and sweet, and the crust is just the right amount of crispy.
Matfu karen
matfuk55@yahoo.comThis blueberry cobbler was a delight! The flavors were perfectly balanced, and the crust was flaky and golden brown. It was easy to make and turned out beautifully.