BLUEBERRY COBBLER LOAF BREAD
I combined two good similar recipes in this excellent one to prepare a really good blueberry cobbler bread like muffins in a loaf that want to share here. Enjoy.
Provided by pink cook
Categories Breads
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- TOPPING: mix together melted butter, brown sugar, flour, cinnamon and chopped walnuts. Mix all ingredients until crumbly and set aside.
- Line the bottom of a 9x5x3-inch loaf pan with parchment paper or grease it.
- In a medium bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and set aside. In a large mixing bowl, combine beaten eggs, milk, vegetable oil, and vanilla extract; add to the well in dry ingredients. Stir just until batter is moistened.
- Carefully stir in 1 tablespoon flour into the blueberries, then fold the blueberries and lemon peel into the batter mixture.
- Place the topping mixture onto the top of the bread batter.
- Bake at 350º F. and bake for about 50-60 minutes, or until a wooden toothpick comes out clean when inserted in the center of the loaf, but just check that the topping is not burning, (thanks the reviewer for this suggestion).
- Remove from oven and cool blueberry bread in pan on a rack.
- NOTE: for best flavor, wrap and store overnight; or refrigerate wrapped for 2 days, or freeze for 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Shaikh Sufyan
sufyan_shaikh@gmail.comThis bread is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make. I highly recommend it!
Sunita Bashyal
sunita@aol.comI'm not a big fan of blueberries, but I really enjoyed this bread. The streusel topping was the perfect balance of sweet and crunchy.
Nywa DeeManu
n-d@aol.comThis bread is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a cup of coffee or tea.
Penny Coleman
colemanpenny90@hotmail.comI made this bread for a potluck and it was a huge success. Everyone loved it!
Ray Roth
roth@gmail.comThis bread is a great way to use up leftover blueberries. It's also a delicious and easy breakfast or snack.
Md Delowar Hossain
mhossain24@yahoo.comI've made this bread several times now and it's always a hit. It's the perfect combination of sweet and tart, and the streusel topping is the perfect finishing touch.
Irshad Irshad Khan
i58@yahoo.comThis bread is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert that's perfect for any occasion.
Disney Princess Character
d_c@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was moist and fluffy, and the cobbler filling was bursting with blueberries. I will definitely be making this again.
Alfred Glory
glorya@hotmail.comThis bread is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make. I highly recommend it!
Aman Chowdhury
amanc@gmail.comI love this recipe! It's so easy to follow and the bread always turns out perfect. The blueberry cobbler filling is my favorite part. It's so sweet and gooey.
Siana Pula
pula_siana91@hotmail.frThis bread was easy to make and absolutely delicious. The blueberries were sweet and juicy, and the streusel topping added a nice crunch. I will definitely be making this again!
Uzair Baloch
baloch_uzair99@gmail.comI followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the cobbler topping was the perfect finishing touch. I served it warm with a scoop of vanilla ice cream and it was a hit with my family.
Abiha Noor
noor_a0@aol.comThis blueberry cobbler loaf bread was a delightful treat! The flavors of the blueberries and the sweet, buttery streusel topping were perfectly balanced. The bread itself was moist and fluffy, and the cobbler filling was bursting with juicy blueberri