BLUEBERRY COBBLER (KUCHEN)
This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste. If using blackberries thicken slightly with cornstarch in the first step.
Provided by Angela Gray
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350 degrees . Spray an 8 inch pie plate with cooking spray. I use a round glass pyrex or fire king pie plate.
- 2. In a sauce pan combine blueberries,water,and sugar. Bring to a boil, reduce and simmer 2 min. Stirring constantly
- 3. Pour berries into bottom of pie plate.
- 4. Combine the last 6 ingredients. Using a pastry blender, food processor or fork work the dough until it resembles cornmeal.
- 5. Sprinkle the dough mixture over berries.
- 6. Bake for 20 or 25 min. All ovens vary, check dough for doneness periodically. You want the top lightly brown.
- 7. Serve with a scoop or two of vanilla ice cream.
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Sam Moore
[email protected]This cobbler kuchen is simply delicious. The crust is flaky and the filling is sweet and juicy. I highly recommend it.
Soyemi Damilola
[email protected]I've made this cobbler kuchen several times now, and it's always a hit. It's the perfect dessert for any occasion.
Hasan AHomed Hasan
[email protected]This cobbler kuchen is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Margaret Karinde
[email protected]I love the streusel topping on this cobbler kuchen. It adds a nice crunch and flavor.
Subtain Awan
[email protected]This cobbler kuchen is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make.
Donay McPherson
[email protected]I've never made a cobbler kuchen before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
johannita ndatoolewe
[email protected]This cobbler kuchen is the perfect comfort food. It's warm and comforting, and the blueberries add a touch of sweetness.
Edi be
[email protected]I'm not a big baker, but this cobbler kuchen was easy to make and turned out great. I'll definitely be making it again.
Hamxa Xheikh
[email protected]I made this cobbler kuchen for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Basit Dauda
[email protected]This cobbler kuchen is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
Md Goffar Rhoman
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cobbler kuchen turned out amazing! The crust was golden brown and the filling was bubbling hot and delicious.
Nicole Gutierrez
[email protected]This is my new favorite blueberry cobbler recipe. The crust is so flaky and the filling is so juicy. I will definitely be making this again.
Lungile Sifuba
[email protected]I've made this cobbler kuchen twice now, and it's been a hit both times. The recipe is easy to follow, and the results are delicious. I especially love the streusel topping.
Venti Bard
[email protected]This blueberry cobbler kuchen was a delight! The crust was flaky and buttery, and the blueberry filling was bursting with flavor. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.